The Soupmaker’s Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup


The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup Author Aliza Green
ISBN-10 1592538444
ISBN-13 9781592538447
Year 2013-07-01
Pages 160
Language English
Publisher Quarry Books
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Soup beautiful soupthe most basic of cooked foods the universal cure all a nourishing way to use small amounts of food or leftovers a dish that can always be stretched to feed more Once again award winning chef Aliza Green invites you into her kitchen to share her time tested techniques for making dozens of soups bisques chowders and pures From the basic foundation of stocks to the older European inspired concoctions such as Zuppa Pavese and French Onion Soup Aliza outlines the origins ingredients and steps necessary to create a warm and satisfying culinary experience every time Explore more than 100 soup recipes plus variations on each one from all over the world and in every style of soup you might want to eat Recipes include Hungarian Woodlands Mushroom Soup with Sour Cream and PaprikaTuscan Pappa al PomodoroSenegalese Peanut and Yam Puree with GingerProvencal Soupe au Pistou with Savoy Cabbage White Beans and LeeksWild Salmon Chowder with Sweet Corn Gold PotatoesTom Kha Gai Thai Chicken Coconut Soup Cream of Cauliflower with Nutmeg and ChivesKerala Red Lentil Soup vegan Vietnamese Pho Soup with Beef BrisketCaribbean Callalou Soup with Crabmeat and CoconutAccompanied by Steve Legatos clearly detailed full color photography your soup making success will be effortless Inside youll find a wide ranging collection of recipes to suit every palate including seafood poultry pork beef vegan and vegetarian formulas and a wealth of information you will use over and over again in your culinary endeavors Basic Stocks The importance of using your vegetable water roasting juices trimmings seasonings and the right vegetables to get optimum flavor from your stockSoupmakers Tips Ingredients prephow to correctly wash slice and dice When fresh versus frozen is important Using flavor enhancers such as fresh herbs and appropriate spices How to get the best results from the proper utensils Invaluable time savers Creative serving suggestionsBasic Techniques How to properly chill soup the process of cooking dried beans the correct shredding method for cabbage the art of cutting leaves into chiffonade and many more

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