Williams Sonoma Chicken Night

Author: Kate McMillan
Publisher: Weldon Owen
ISBN: 1681880105
Size: 77.51 MB
Format: PDF, Mobi
View: 6827
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An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Chicken is a favorite for any meal – family dinners, Sunday suppers, even casual parties. This book shows you how to make enticing homemade chicken dinners that everyone will love from classics like chicken and dumplings and Coq au Vin to more adventurous fare such as chilaquiles and curries. With full color photos showing completed dishes and techniques, the book is divided into sections for cooking whole chickens or chicken parts and offers expert advice on methods and flavoring. Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Taco Night, Pasta Night, and Pizza Night.

Williams Sonoma School Night

Author: Kate McMillan
Publisher: Weldon Owen
ISBN: 1681880636
Size: 65.79 MB
Format: PDF, Docs
View: 2798
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Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it’s easy for dinner to become an afterthought. School Night is the solution for inspiration and expert advice, with more than 50 recipes for delicious, nourishing, quick, and easy dinners for your family any night of the week.

Williams Sonoma Burger Night

Author: Kate McMillan
Publisher: Weldon Owen
ISBN: 1681880008
Size: 28.66 MB
Format: PDF, Mobi
View: 6690
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A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate.

Williams Sonoma Pasta Night

Author: Kate McMillan
Publisher: Weldon Owen
ISBN: 1681880393
Size: 51.41 MB
Format: PDF, Mobi
View: 7258
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Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gambit of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces – from pesto to Bolognese to Alfredo, it offers step by step instructions and illustrations for making your own pasta and will widen your repertoire by covering best sauces for various shapes, options for vegetarians, a full array of baked pasta dishes and tasty sides and salads. There’s even advice how to put your town twist on ready-made sauces or finding something that everyone will love.

Williams Sonoma Taco Night

Author: Kate McMillan
Publisher: Weldon Owen
ISBN: 1681880407
Size: 57.10 MB
Format: PDF
View: 352
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Taco night! Music to the ears of busy parents and hungry kids. Offering ideas and recipes as well as inspiration in the form of beautiful photos, this book cover if all. From a wide variety of fillings, toppings, salsas and side dishes, this cook covers it all. It even shows you how to make your own tortillas.

Weeknight Gluten Free

Author: Kristine Kidd
Publisher: Weldon Owen
ISBN: 9781616286873
Size: 46.34 MB
Format: PDF, ePub, Mobi
View: 879
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A sequel to the best-selling Weeknight Fresh & Fast, this new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. It’s a road map for cooking and eating healthfully anytime, no matter what the day brings. Includes more than 100 enticing recipes and valuable advice for a vibrant gluten-free lifestyle. >Fulfill any craving with more than 100 gluten-free recipes for poultry, seafood, meat, and meatless dinners along with a handful of tempting desserts >Customize meals with eight versatile starchy staples and dozens of delicious variations >Discover clever tips and strategies for setting up a gluten-free kitchen, building a pantry, turning leftovers into exciting new meals, and more After discovering that she had celiac disease, and facing significant changes to her lifestyle, Kristine Kidd had only one objective: to eat as well as she always had. In Weeknight Gluten Free, she presents more than 100 of her favorite quick dinner recipes developed during her self-described “year of glorious experimentation.” These vibrant, but simple meals are free of wheat, rye, and barley, and so satisfying and delicious, you’ll never realize those ingredients are missing. Emphasizing quick, flavor-packed meals, Kristine transforms easy-to-find fresh ingredients into tempting gluten-free dishes: oven-fried chicken stays crisp on the outside and juicy inside when cloaked with crushed tortilla chips; grilled wild salmon fillets make a filling supper when served atop chickpeas simmered with Moroccan spices; spice-crusted seared steak and peppers simmered in a creamy sauce become enticing, family-friendly tacos when folded into corn tortillas; elbow pasta, made from a mixture of quinoa and corn flours, mingles with cheese, chard, and crisp bread crumbs for a tempting take on macaroni and cheese that no one will guess is gluten free. Featuring poultry, seafood, meat, and meatless dishes, along with a handful of desserts, each chapter includes advice about preparing the fresh ingredients that inspire the dishes. Sprinkled throughout the chapters are recipes for starchy, gluten-free staples that can replace wheat-based pastas, breads, or crusts in meals. For example, a genius recipe for microwave polenta takes just ten minutes and minimal stirring to prepare; a cornmeal-based pizza crust forms a tempting foundation for your favorite toppings; a flatbread made of chickpea flour can be made in minutes and used as a base, dipper, or wrapper; a skillet cornbread can be put together quickly—even on your busiest night. Clever tips and an extensive how-to section offer ways to round out meals, customize recipes, and turn leftovers into new suppers later in the week. Expert advice on setting up your kitchen and stocking your pantry will help you create a gluten-free household with finesse. With this solution-packed title on your shelf, you’ll have a reliable guide for eating well every night, no matter what the day brings.

Taco Night Williams Sonoma

Author: Kate McMillan
Publisher: Weldon Owen
ISBN: 9781616287337
Size: 39.13 MB
Format: PDF, Docs
View: 623
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An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Taco night! Music to the ears of busy parents and hungry kids. Offering ideas and recipes as well as inspiration in the form of beautiful photos, this book cover if all. From a wide variety of fillings, toppings, salsas and side dishes, this cook covers it all. It even shows you how to make your own tortillas. Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Chicken Night, Pasta Night and Pizza Night. Sample recipes include: Roasted Squash, SPinach, Black Bean & Feta Summer Vegetable & Queso Fresco Rajas, Poblanos & Ancho Sauce Skirt Steak with Lime & Roasted Poblano Shredded Chicken with Ancho Chili Sauce & Cojita Cheese Tacos al Pastor Black Bean, Bacon & Grilled Red Onion Seafood Tacos Baja-Style Fish Tacos with Halibut Tuna with Avocado, Radish & Cilantro Crema Taco Salad with Chipotle Dressing

Pasta Night Williams Sonoma

Author: Kate McMillan
Publisher: Weldon Owen
ISBN: 9781616287979
Size: 54.75 MB
Format: PDF
View: 1370
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An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gambit of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces – from pesto to Bolognese to Alfredo, it offers step by step instructions and illustrations for making your own pasta and will widen your repertoire by covering best sauces for various shapes, options for vegetarians, a full array of baked pasta dishes and tasty sides and salads. There’s even advice how to put your town twist on ready-made sauces or finding something that everyone will love. Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Chicken Night, Taco Night and Pizza Night.

School Night Williams Sonoma

Author: McMillan
Publisher: Weldon Owen
ISBN: 9781616289584
Size: 52.12 MB
Format: PDF, ePub
View: 4220
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Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it’s easy for dinner to become an afterthought. School Night is the solution for inspiration and expert advice, with more than 50 recipes for delicious, nourishing, quick, and easy dinners for your family any night of the week. Kate McMillan, caterer, chef, and mother of three, knows firsthand how chaotic school nights can be—which is why she’s created this foolproof guide for weeknight cooking. In these pages, you’ll learn tips and tricks to serve simple and healthy dinners to keep your family well nourished on busy nights. From meatless Monday to quick and easy desserts, there’s something for everyone in School Night. Meatless Monday Strict vegetarians and cheeseburger-lovers alike will these fantastic meatless recipes like bruschetta with herbed goat cheese and grilled vegetables and cheesy polenta with roasted butternut squash and brussels sprouts. Sheet Tray Dinners These one-sheet wonders like a lemony roasted shrimp with broccoli rabe, a classic meatloaf with rosemary roasted carrots and parsnips or fish puttanesca en papillote with zucchini, will have everyone at the table asking for seconds. Make Ahead Prepare these delicious recipes when you have a free second and serve up anytime. Dishes like chicken, Gruyere and spinach turnovers and Moroccan lamb meatballs with spiced tomato sauce have never tasted so good. Breakfast for Dinner Gone are the days of cold cereal and from-the-box pancake mix! Try your hand at everything from a Croque Madame to a vegetable-thyme hash with fried egg. 6 Ingredients and Under Flavorful meals made easy. A skirt steak with avocado and tomato, mussels marinara and more - each requiring six ingredients (or less) that you’re likely to have in your pantry. Hearty Salads Trying to get your kids to eat more greens while avoiding a bland dish? Inventive and flavorful salads like poached salmon Nicoise and Vietnamese slaw with lemongrass shrimp and crushed peanuts will surely do the trick! Speedy Desserts Often times, getting dinner on the table is too big of an effort to even think about dessert. A speedy route to dessert bliss runs through recipes like nutella & mini marshmallow panini and chocolate pudding with strawberry dippers. These family-friendly recipes emphasize fresh ingredients, great flavors, and nutritious meals that are achievable on even the busiest of nights.

One Pot Of The Day

Author: Kate McMillan
Publisher: Exhibit A
ISBN: 9780992705831
Size: 52.37 MB
Format: PDF, ePub
View: 4481
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This tempting collection of 365 dishes offers a one pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish that will satisfy any craving or suit any occasion.