Vegan Pressure Cooking Revised And Expanded

Author: JL Fields
Publisher: Fair Winds Press
ISBN: 1631595830
Size: 11.47 MB
Format: PDF, ePub, Docs
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Conquer your pressure cooking fears and make meals in minutes! Say goodbye to long cooking and preparation times. With an Instant Pot® or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of. In this revised edition of the classic Vegan Pressure Cooking, you'll find: --More than 30 pages of new content, including new recipes (over 120 recipes total) and new photos --Information about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for you --Cooking charts for beans, grains, vegetables, and more, so there’s no guesswork—or mushy vegetables—involved --Recipes that span all meals and tastes, from easy breakfasts like Savory Oatmeal and Stewed Apricots to healthy dinners like Kale, Lentil, and Squash Chili and Sweet Potato Enchiladas Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking.

The Vegan Air Fryer

Author: JL Fields
Publisher: Andrews McMeel Publishing
ISBN: 1941252370
Size: 63.50 MB
Format: PDF, Kindle
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If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes – without frying. This amazing air-fryer appliance cookbook brings crunchy onion rings, vegetable tempura, and more to your table without making a mess or heating up your kitchen. Now you can eat delicious “fried” food, while staying healthy. Recipes include: • Jalapeño Poppers • Vegetable Dumplings • Potato Chips • Eggrolls • Mac ‘n’ Cheese Bites • Buffalo Cauliflower • Corndogs • Fried Chick’n • Fajitas • Grilled Cheese Sandwiches Air fryers, popular in Europe for years, have taken the U.S. by storm, and this is the first air-frying cookbook for plant-based diets. This amazing air-fryer appliance cookbook contains 80 recipes, bringing you crunchy onion rings, vegetable tempura, and more to your table without making a mess or heating up your kitchen. Now you can eat delicious “fried” food, while staying healthy.

The New Fast Food

Author: Jill Nussinow
Publisher: Veggie Queen
ISBN: 9780976708513
Size: 29.28 MB
Format: PDF, Mobi
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A Pressure Cooker Can Change Your LifeDiscover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen, show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean!Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food, you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan.The New Fast Food offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond Risotto

The Main Street Vegan Academy Cookbook

Author: Victoria Moran
Publisher: BenBella Books
ISBN: 1944648690
Size: 48.99 MB
Format: PDF, Docs
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When someone goes vegan on Park Avenue or Beverly Drive, they have a private chef and a personal assistant to do the troubleshooting. When we make the shift on Main Street, we could use some help, too. For nearly six years, acclaimed author, speaker, podcaster, and Main Street Vegan Academy director, Victoria Moran, has trained individuals to become vegan lifestyle coaches and educators. Now, Victoria has teamed up with one her Academy alums turned faculty member, cookbook author, culinary instructor, and radio host, JL Fields, to bring that very same coaching to you. In The Main Street Vegan Academy Cookbook, Victoria and JL, along with over a hundred certified vegan lifestyle coaches, join you in the kitchen as you navigate more than 100 of their favorite plant-sourced recipes. Whether you're new to the diet or a seasoned plant-based eater, vegan or just veg-curious, their tips, tricks, shortcuts, and strategies will transform your cooking, your eating, and your life. Inside, you'll find wholesome, delectable, and accessible recipes like: PB&J Sammie Smoothie Sweet Red Chili Potato Skins Pepperoni Pizza Puffs Sicilian Orange Salad Best Split Pea Soup Smoky Black Beans & Greens Crisp Mocha Peanut Butter Bars Anchored in compassion, The Main Street Vegan Academy Cookbook is more than a cookbook; it's a complete guide to going vegan, from FAQs, troubleshooting, and menu plans to inspiration and innovations for navigating the culinary, nutritional, and social landscape of plant-based eating. Embrace a healthier, more compassionate you, with Victoria, JL, and the rest of the Main Street Vegan Academy coaches by your side.

The Ultimate Vegan Cookbook For Your Instant Pot

Author: Kathy Hester
Publisher: Page Street Publishing
ISBN: 1624143520
Size: 12.79 MB
Format: PDF, Mobi
View: 1904
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"...cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection." - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot® With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk. Make delicious vegan meals the easy way with the press of a button.

Vegan Under Pressure

Author: Jill Nussinow
Publisher: Houghton Mifflin Harcourt
ISBN: 0544464036
Size: 66.55 MB
Format: PDF, Kindle
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Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.

Great Vegetarian Cooking Under Pressure

Author: Lorna J. Sass
Publisher: Harper Collins
ISBN: 006228679X
Size: 39.30 MB
Format: PDF, Docs
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Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.

Pressure Perfect

Author: Lorna J. Sass
Publisher: Harper Collins
ISBN: 0062314238
Size: 57.46 MB
Format: PDF, Docs
View: 536
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Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.

One Pot

Author: Mindy Clark
Publisher: Createspace Independent Publishing Platform
ISBN: 9781987646368
Size: 64.41 MB
Format: PDF, Kindle
View: 2767
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Looking for delicious pressure cooker recipes? Look no further. Get ready to start Pressure Cooker recipes! What are the benefits of using a instant cooker? Retain nutrients and make it tastier Save energy & time The kitchen is nice & cool Less cleaning & less mess Safe and "goof-proof" Versatile & multi-purpose pot How To Start Your Pot the Right Way This Instant Cookbook gives you a structured program on how to start the pressure cooking. You will also discover many other benefits of the instant cooking, as well as step-by-step guidance on how to enjoy fuss-free cooking and spend more time with your family. What If You Look Inside This Instant Cookbook Fast food make you healthy Breakfast Vegetables Soup & Stews Beans & Grains Meat & Seafood Desserts Shopping List Meal Plan Vegetarian, Keto, 5 ingredients recipes Kitchen Appliances Conversion Tables Cooking Time Charts The Dirty Dozen and the Clean Fifteen The Instant Cookbook is a way to save your time, give you what you want if you want to cook delicious dinners in a few minutes and enjoy precious moments with your friends & family. Start today. Get your pressure cooker journey off, tread the path to instant cooking! Pick Up Your Copy Now! Click On The BUY NOW Button At The Top Of The Page!

550 Instant Pot Recipes Cookbook

Author: Bobby Chef
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984953766
Size: 18.84 MB
Format: PDF, Mobi
View: 7409
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It Begins & End With Your Instant Pot Do you want to make great recipes for yourself and family using the Instant Pot? Do you own an instant pot, plan to buy one but don't have a clue of how to use it? This book "550 INSTANT POT Recipes Cookbook" contains over 550 recipes that can be made using the instant pot and other electric pressure cookers. The recipes are quick and easy to make. Healthy, delicious and mostly ONE POT. Meaning you do not need a sauce pan, the grill, or any other conventional cooker/equipment to complete most of them. This saves you the time used for washing. As you'll have just your instant pot electric pressure cooker and at most one bowl to wash after cooking. Isn't that amazing? Your kitchen is kept clean from spills, smells and all the mess from conventional cookers. Adding more numbers to the minutes saved in the end. This is the ONE Cookbook you need for your Instant pot pressure cooker with lots of interesting easy to cook meals for healthy living. It's a must have for every mum and every kitchen as there is definitely something in it for everyone. Below is a preview of what you stand to gain from this book Basic Tips About The Instant Pot Tips On How To Get The Best Out Of Your IP Instant Pot Breakfast Recipes Soups, Stews & Chowders Beef & Pork Recipes Beans & Grains Main Dishes Poultry & Chicken Recipes Fish & Seafood Recipes Vegetable/Vegetarian Recipes Gluten-Free Ketogenic Diet Recipes Paleo Recipes Snacks & Side Dishes Yogurts Desserts Indian Instant Pot Recipes And A Whole Lot More... You will get to discover lots of recipes for your IP than you can ever imagine. The book is perfect for beginners. With a complete how to guide to make cooking with the instant pot quick, easy and fun. Step up from being a novice to an expert and get the most out of your instant pot with the tones of recipes packed in this book. Enough for now! You can Click on the Buy Now button at the top right corner of your computer screen to get this book for your kindle now. Or send as a gift to a loved one Buy Now Before The Price Increases