The Paleo Cupboard Cookbook

Author: Amy Densmore
Publisher: Simon and Schuster
ISBN: 1628600845
Size: 55.59 MB
Format: PDF, ePub, Mobi
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In her new book The Paleo Cupboard Cookbook, acclaimed food blogger Amy Densmore presents an all-new, customizable, and personalized approach to Paleo cooking—allowing you to tailor each dish to your unique tastes. She puts the focus on flavor, teaching you how to combine easy-to-find ingredients and seasonings to re-create the flavors you love in your favorite dishes—without the grain, gluten, and dairy.

With over 125 mouthwatering recipes, The Paleo Cupboard Cookbook shows firsthand that living a real-food lifestyle doesn’t mean sacrificing variety or taste. Whether you like things a little spicier, a little sweeter, or perhaps a little more savory, The Paleo Cupboard Cookbook will give you the skills to control the flavors of your meals and make the recipes your own.

  Sample Recipes Include:
        
  • Cajun Shrimp and “Grits”

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  • Sweet Potato Hash with Spicy Hollandaise

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  • Tomato Basil Soup with Crispy Shallots

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  • Tex-Mex–Style Pork Chops

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  • Chipotle Shrimp Tacos

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  • Pasta Bolognese

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  • Amy’s Honey Chipotle Meatballs

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  • Pineapple Fried “Rice”

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  • Cider Baked Apples

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  • Blackberry Peach Upside-Down Cake



Whether you have food allergies, are looking to lose weight, or simply want to achieve optimal health, The Paleo Cupboard Cookbook gives you easy ways to eat delicious food, feel great, and experiment with new flavors!

Paleo Planet

Author: Becky Winkler
Publisher: Harvard Common Press
ISBN: 1558328548
Size: 26.64 MB
Format: PDF, Mobi
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Rebecca Winkler's Paleo Planet is the first cookbook that takes the paleo diet for a global spin, with recipes that represent the cuisines of East, South and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the U.S. In 125 recipes, she proves just how creative and wide-ranging the tastes in paleo cooking can be. With the chicken chapter alone, Rebecca demonstrates the breadth and depth of flavors with Jerk Chicken with Avocado and Papaya Salad, Orange Ginger Chicken Thighs with Yu Shaing Eggplant, Indonesian Chile Chicken with Fried Rice, and Chicken Meatballs with Garlic Kale Marinara. Beyond these main courses, there are chapters devoted to vibrantly flavored appetizers, soups, sides, and desserts.

Eat Drink Paleo Cookbook

Author: Irena Macri
Publisher: Chronicle Books
ISBN: 1452161976
Size: 67.30 MB
Format: PDF, Kindle
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The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink. The result? She looks and feels great, but not deprived. More than 100 recipes, beautiful photographs of colorful creative dishes, and can-do messages from Irena make Eat, Drink, Paleo Cookbook a book that appeals to cooks who want to embrace a healthier diet . . . most of the time.

Ditch The Wheat

Author: Carol Lovett
Publisher: Simon and Schuster
ISBN: 1628600632
Size: 74.27 MB
Format: PDF, ePub, Mobi
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A collection of 120 paleo-friendly recipes by the "Ditch the Wheat" blogger adapts everyday favorites to eliminate gluten, legumes and dairy, offering such options as Buffalo Chicken Fingers, Grain-Free Sandwich Bread and Cinnamon Buns. Original.

The Paleo Kitchen

Author: Juli Bauer
Publisher: Victory Belt Publishing
ISBN: 9781628600100
Size: 16.93 MB
Format: PDF, Kindle
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The two top Paleo bloggers have come together to write the ultimate Paleo cookbook with over 100 recipes! George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses, have united to bring a myriad of bold and delectable gluten- & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook, The Paleo Kitchen. Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level. This beautiful cookbook offers full-color photos along with tips, tricks, and anecdotes straight from the clever minds of these culinary mavericks. The Paleo Kitchen boasts more than 100 recipes, from appetizers, entrées, and side dishes to decadent desserts, that are sure to invigorate and please the fearless caveman palate. Recipes include: • Sage and Shallot Delicata Squash Soup • Citrus Mint Sugar Salad • Blackberry Lavender Muffins • Banana Chip French Toast • Four-Layer Bacon and Beef Casserole • Creamy Seafood Risotto • Asian Marinated Asparagus • Spinach and Artichoke Stuffed Portabella Mushrooms • Blueberry Cheesecake • Lime Pound Cake with Coconut Lime Frosting. Experience the Paleo you never thought possible!

Paleo Home Cooking

Author: Sonia Lacasse
Publisher: Victory Belt Publishing
ISBN: 9781628600681
Size: 30.64 MB
Format: PDF, ePub
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A quick flip through the pages of this elegantly designed cookbook will convince you that eating healthy, wholesome food doesn’t mean that you have to sacrifice pleasure or flavor, and that making delicious food from scratch doesn’t have to be complicated. In fact, you’ll probably find that eating healthy is quite fun and rewarding! Every recipe in the book is brilliantly illustrated, and the photos won’t fail to make your mouth water. Whether you are just starting to explore the Paleo lifestyle or have long mastered the art of following its guidelines, this book will inspire you with: More than 150 grain-free, gluten-free, dairy-free recipes explained by a real person, in a real kitchen, using nothing but real, unprocessed food. Flavorful, quick, and easy everyday dishes that will please the entire family without requiring hours in the kitchen—from main dishes, such as Shepherd’s Pie and Maple Balsamic Pulled Pork, to make-ahead sides and salads to last you all week, to yummy appetizers, including Sonia’s unique take on Prosciutto e Melone, as well as several soul-warming soups and stocks. Easy recipes to help you stay away from junk-filled store-bought condiments, such as salad dressings, BBQ sauce, mayonnaise, and spice mixes. An entire section dedicated to homemade nut butters, complete with useful tips and a troubleshooting guide. You’ll soon be making your very own nut butters at home, from the very basics, like raw cashew butter, to crazy-intricate flavor creations, like Smoky Bacon, Dark Chocolate, and Toasted Almond. Totally refined sugar–free desserts and indulgences that use nothing but natural sugars such as maple syrup, honey, and dried fruit. You will even learn how to make your own naturally sweetened chocolate chips. Several useful guides to help you stock your kitchen with Paleo-approved ingredients and indispensable kitchen tools

Beyond Bacon

Author: Matthew McCarry
Publisher: Victory Belt Publishing
ISBN: 9781936608232
Size: 77.55 MB
Format: PDF
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Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy. Pastured pork is rich in Omega 3 fatty acids and conjugated linoleic acid (CLA), the "good fats" our doctors want us to eat. Beyond Bacon breaks the myths behind this often eschewed meat and shows you how create delectable dishes that are grain-, legume-, dairy-, and refined sugar-free. Beyond Bacon allows you to improve your health and the environment by focusing on sustainable swine. Don't let the dried out pork of your youth scare you away. All the recipes in Beyond Bacon are elegant yet approachable, making it the ultimate cookbook for the foodie in you. You¦ll find: Grain-free Pie Crust, made with lard, Perfect Pork Chops, better than most restaurant steaks, Swedish Meatballs with liver gravy, Pho Soup with chitterling "noodles", instructions on how to properly BBQ and make your own sauces, and a guide to rendering your own CLA-rich lard and how to cook with it. Beyond Bacon delivers mouth-watering photos for each delicious recipe. With a rustic aesthetic and appreciation for tradition, Beyond Bacon recreates the rich and wonderful food perfected generations ago in a healthful way.

The Paleo Healing Cookbook

Author: Rachael Bryant
Publisher: Page Street Publishing
ISBN: 1624141110
Size: 51.33 MB
Format: PDF, Kindle
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Over 120 Easy Recipes That Battle Autoimmune Illness and Heal Your Body Let Nourish show you just how delicious healing can be! Following the Paleo Autoimmune Protocol can reduce inflammation and ease your autoimmune symptoms with every bite. With over 120 simple, tasty and nutrient-dense recipes, Nourish can help you heal your gut, regain your health and feel great. Recipes like Glazed & Baked Chicken Wings, Perfect Sliced Roast Beef, Baked Swedish Meatballs, Slow Cooker Pork Shanks and more take the guesswork out of the Paleo Autoimmune Protocol and open up a world of complex, bold and enticing flavors that your whole family is sure to love.

The Healing Kitchen

Author: Alaena Haber
Publisher: Simon and Schuster
ISBN: 1628600942
Size: 51.87 MB
Format: PDF, ePub, Docs
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Armed with more than 175 budget-friendly, quick and easy recipes made with everyday ingredients, you get to minimize time and effort preparing healthful foods without sacrificing flavor! Straightforward explanations and a comprehensive collection of visual guides will teach you which foods are the best choices to mitigate chronic illnesses, including autoimmune disease. Real-life practical tips on everything from cleaning out your pantry and easy ingredient swaps to reinventing leftovers and DIY flavor combinations make it even easier to make better food choices.

The French Market Cookbook

Author: Clotilde Dusoulier
Publisher: Clarkson Potter
ISBN: 0307984826
Size: 68.75 MB
Format: PDF, Kindle
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Presents a collection of vegetarian recipes inspired by French cooking, using basic, readily available ingredients and including several options that are dairy- and gluten-free.