The Man Who Thought He Owned Water

Author: Tershia d'Elgin
Publisher: University Press of Colorado
ISBN: 1607324954
Size: 35.23 MB
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"A story of her small family farm in Colorado with history of water policy in the state and the science and law of water resources in the West. Addressing the deepening need for urban-rural cooperation, dispelling misconceptions and shares essential background knowledge about farms, food and water"--Provided by publisher.

Food Sovereignty The Navajo Way

Author: Charlotte J. Frisbie
Publisher: University of New Mexico Press
ISBN: 0826358888
Size: 80.39 MB
Format: PDF
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Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. This is the first book to focus on the dietary practices of the Navajos, from the earliest known times into the present, and relate them to the Navajo Nation’s participation in the global food sovereignty movement. It documents the time-honored foods and recipes of a Navajo woman over almost a century, from the days when Navajos gathered or hunted almost everything they ate to a time when their diet was dominated by highly processed foods.

As Precious As Blood

Author: Steven C. Schulte
Publisher: University Press of Colorado
ISBN: 1607325004
Size: 58.89 MB
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The diversion of water from Colorado’s Western Slope to meet the needs of the rest of the state has been a contentious issue throughout Colorado’s history. The source of Colorado’s water is in the snow that accumulates west of the Continental Divide, but the ever-growing population on the Front Range continues to require more municipal water. In As Precious as Blood, Steven C. Schulte examines the water wars between these two regions and how the western part of the state fits into Colorado’s overall water story, expanding the account of water politics he began in Wayne Aspinall and the Shaping of the American West. Slow to build its necessary water infrastructure and suffering from a small population, little political power, and distance from sources of capital, the Western Slope of Colorado has struggled to maintain its water supply in the face of challenges from Colorado’s Eastern Slope and even different states. Schulte explains in detail the reasons, rationalizations, and resources involved in the multimillion-dollar dams and reclamation projects that divert much-needed water to the Front Range and elsewhere. He draws from archives, newspapers, and oral histories to show the interrelationships among twentieth-century Colorado water law, legislators from across the state, and powerful members of congress from the Western Slope, who have influenced water policy throughout the American West. As Precious as Blood provides context for one of the most contentious legal, political, and economic periods in the state’s history. Schulte puts a human face on Colorado’s water wars by exploring their social and political dimensions alongside the technical and scientific perspectives.

The Last Hunger Season

Author: Roger Thurow
Publisher: PublicAffairs
ISBN: 1610393422
Size: 43.62 MB
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At 4:00 am, Leonida Wanyama lit a lantern in her house made of sticks and mud. She was up long before the sun to begin her farm work, as usual. But this would be no ordinary day, this second Friday of the new year. This was the day Leonida and a group of smallholder farmers in western Kenya would begin their exodus, as she said, “from misery to Canaan,” the land of milk and honey.Africa’s smallholder farmers, most of whom are women, know misery. They toil in a time warp, living and working essentially as their forebears did a century ago. With tired seeds, meager soil nutrition, primitive storage facilities, wretched roads, and no capital or credit, they harvest less than one-quarter the yields of Western farmers. The romantic ideal of African farmers––rural villagers in touch with nature, tending bucolic fields––is in reality a horror scene of malnourished children, backbreaking manual work, and profound hopelessness. Growing food is their driving preoccupation, and still they don’t have enough to feed their families throughout the year. The wanjala––the annual hunger season that can stretch from one month to as many as eight or nine––abides.But in January 2011, Leonida and her neighbors came together and took the enormous risk of trying to change their lives. Award-winning author and world hunger activist Roger Thurow spent a year with four of them––Leonida Wanyama, Rasoa Wasike, Francis Mamati, and Zipporah Biketi––to intimately chronicle their efforts. In The Last Hunger Season, he illuminates the profound challenges these farmers and their families face, and follows them through the seasons to see whether, with a little bit of help from a new social enterprise organization called One Acre Fund, they might transcend lives of dire poverty and hunger.The daily dramas of the farmers’ lives unfold against the backdrop of a looming global challenge: to feed a growing population, world food production must nearly double by 2050. If these farmers succeed, so might we all.

Evicted

Author: Matthew Desmond
Publisher: Crown
ISBN: 0553447432
Size: 48.25 MB
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Even in the most desolate areas of American cities, evictions used to be rare. But today, most poor families are spending over half of their income on housing and millions are forced from their homes each year. In the inner city, eviction has become ordinary, especially for single mothers. In vivid, intimate prose, Desmond provides a ground-level view of one of the most urgent issues facing America today.

Heading Out

Author: Terence Young
Publisher: Cornell University Press
ISBN: 1501712829
Size: 65.86 MB
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Who are the real campers? Through-hiking backpackers traversing the Appalachian Trail? The family in an SUV making a tour of national parks and sleeping in tents at campgrounds? People committed to the RV lifestyle who move their homes from state to state as season and whim dictate? Terence Young would say: all of the above. Camping is one of the country's most popular pastimes—tens of millions of Americans go camping every year. Whether on foot, on horseback, or in RVs, campers have been enjoying themselves for well more than a century, during which time camping’s appeal has shifted and evolved. In Heading Out, Young takes readers into nature and explores with them the history of camping in the United States.Young shows how camping progressed from an impulse among city-dwellers to seek temporary retreat from their exhausting everyday surroundings to a form of recreation so popular that an industry grew up around it to provide an endless supply of ever-lighter and more convenient gear. Young humanizes camping’s history by spotlighting key figures in its development and a sampling of the campers and the variety of their excursions. Readers will meet William H. H. Murray, who launched a craze for camping in 1869; Mary Bedell, who car camped around America for 12,000 miles in 1922; William Trent Jr., who struggled to end racial segregation in national park campgrounds before World War II; and Carolyn Patterson, who worked with the U.S. Department of State in the 1960s and 1970s to introduce foreign service personnel to the "real" America through trailer camping. These and many additional characters give readers a reason to don a headlamp, pull up a chair beside the campfire, and discover the invigorating and refreshing history of sleeping under the stars.

Consumed

Author: Sarah Elton
Publisher: University of Chicago Press
ISBN: 022609376X
Size: 60.56 MB
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By 2050, the world population is expected to reach nine billion. And the challenge of feeding this rapidly growing population is being made greater by climate change, which will increasingly wreak havoc on the way we produce our food. At the same time, we have lost touch with the soil—few of us know where our food comes from, let alone how to grow it—and we are at the mercy of multinational corporations who control the crops and give little thought to the damage their methods are inflicting on the planet. Our very future is at risk. In Consumed, Sarah Elton walks fields and farms on three continents, not only investigating the very real threats to our food, but also telling the little-known stories of the people who are working against time to create a new and hopeful future. From the mountains of southern France to the highlands of China, from the crowded streets of Nairobi to the banks of the St. Lawrence River in Quebec, we meet people from all walks of life who are putting together an alternative to the omnipresent industrial food system. In the arid fields of rural India we meet a farmer who has transformed her community by selling organic food directly to her neighbors. We visit a laboratory in Toronto where scientists are breeding a new kind of rice seed that they claim will feed the world. We learn about Italy’s underground food movement; how university grads are returning to the fields in China, Greece, and France; and how in Detroit, plots of vacant land planted with kale and carrots can help us see what’s possible. Food might be the problem, but as Elton shows, it is also the solution. The food system as we know it was assembled in a few decades—and if it can be built that quickly, it can be reassembled and improved in the same amount of time. Elton here lays out the targets we need to meet by the year 2050. The stories she tells give us hope for avoiding a daunting fate and instead help us to believe in a not-too-distant future when we can all sit at the table.

The New Farm

Author: Brent Preston
Publisher: Abrams
ISBN: 1683353021
Size: 39.73 MB
Format: PDF, Mobi
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ADVANCE PRAISE “A must-read story told with honesty, humor, and humility by a passionate farmer who reminds us what our food system can and should be about.”—Daniel Boulud “Preston uses brilliant storytelling and brutal honesty to describe what it takes to create both a viable organic farm and a more meaningful life for himself and his family. The New Farm is the kind of book that will inspire people to make positive change.”—Arianna Huffington “Both a book about the food system and a tell-all of his journey. . . . The ups, and mostly downs, he describes might have been a trial but they do make for a good read.”—The Globe and Mail After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse and set out to build a real farm, one that would sustain their family, nourish their community, heal their environment, and turn a profit. The New Farm is Preston’s memoir of a decade of grinding toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.

Rambunctious Garden

Author: Emma Marris
Publisher: Bloomsbury Publishing USA
ISBN: 1608194558
Size: 22.12 MB
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A paradigm shift is roiling the environmental world. For decades people have unquestioningly accepted the idea that our goal is to preserve nature in its pristine, pre-human state. But many scientists have come to see this as an outdated dream that thwarts bold new plans to save the environment and prevents us from having a fuller relationship with nature. Humans have changed the landscapes they inhabit since prehistory, and climate change means even the remotest places now bear the fingerprints of humanity. Emma Marris argues convincingly that it is time to look forward and create the "rambunctious garden," a hybrid of wild nature and human management. In this optimistic book, readers meet leading scientists and environmentalists and visit imaginary Edens, designer ecosystems, and Pleistocene parks. Marris describes innovative conservation approaches, including rewilding, assisted migration, and the embrace of so-called novel ecosystems. Rambunctious Garden is short on gloom and long on interesting theories and fascinating narratives, all of which bring home the idea that we must give up our romantic notions of pristine wilderness and replace them with the concept of a global, half-wild rambunctious garden planet, tended by us.