The Everyday Baker

Author: Abigail Johnson Dodge
ISBN: 9781621138105
Size: 63.79 MB
Format: PDF
View: 3721
The Comprehensive, Must-Have Resource for Today's Baker from former pastry chef and award-winning baking expert Abby Dodge. The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a baker's sweet and savory kitchen and includes over 176 foolproof, innovative recipes all featuring must-know tips and techniques, comprehensive instructions, 80 stunning photographs of the finished dishes, and almost 1,000 step-by-step photographs designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority. So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best dessserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker! Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name: "Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow: yes; mso-style-priority:99; mso-style-parent: ""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom: .0001pt; mso-pagination: widow-orphan; font-size:12.0pt; font-family: "Cambria,""serif"; mso-ascii-font-family: Cambria; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Cambria; mso-hansi-theme-font: minor-latin;}

The Great British Bake Off Everyday

Author: Linda Collister
Publisher: Random House
ISBN: 1849906084
Size: 35.26 MB
Format: PDF, Docs
View: 7498
This is a new book to accompany the 2013 series of the popular BBC competitive baking TV show 'The Great British Bake Off'. It contains over 100 straightforward, yet super sumptuous, everyday recipes ranging from large and small cakes, to biscuits, cookies, pastry, breads, puddings and more.

Mini Treats Hand Held Sweets

Author: Abigail Johnson Dodge
Publisher: Taunton Press
ISBN: 9781600854675
Size: 54.20 MB
Format: PDF, ePub
View: 2166
"This book is a collection of homemade finger sweets from baking expert Abby Dodge emphasizes solid baking techniques, fresh ingredients, and popular flavors while exploring flavor pairings that complement each dessert's alluring character"--

The Art And Soul Of Baking

Author: Cindy Mushet
Publisher: Andrews McMeel Publishing
ISBN: 0740773348
Size: 59.42 MB
Format: PDF, ePub, Docs
View: 3594
Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods.


Author: Tish Boyle
Publisher: Houghton Mifflin Harcourt
ISBN: 0544186400
Size: 57.30 MB
Format: PDF, ePub
View: 7589
Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon—an insiders’ list of customers’ most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated this list of go-to ingredients into a stunning collection of more than 150 recipes for baked goods and other desserts, with a chapter dedicated to each singular flavor. Recipes range from easy cookies and brownies to gorgeous layer cakes to spoonable parfaits to playful takes on donuts, cream puffs, candies, and ice cream. Boyle is a favorite among pastry chefs and bakers in the know for her reliable and pitch-perfect recipes, which are given here in both volume and weight measurements. Combined with luscious photography and a timeless, classic design, this is a must-have for bakers and dessert-lovers of all stripes.

Williams Sonoma Collection Dessert

Author: Abigail Johnson Dodge
Publisher: Simon and Schuster
ISBN: 0743226437
Size: 53.88 MB
Format: PDF, ePub, Mobi
View: 6782
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.

The Weekend Baker

Author: Abigail Johnson Dodge
Publisher: W. W. Norton
ISBN: 9780393058833
Size: 20.50 MB
Format: PDF, Kindle
View: 4979
A baking guide organized according to the time needed for each recipe features a range of recipes that can be prepared in stages or in a minimum of time and is complemented by tips, techniques, and quick-preparation suggestions.

Baking Basics And Beyond

Author: Patricia Sinclair
Publisher: Agate Publishing
ISBN: 1572841265
Size: 76.56 MB
Format: PDF, Docs
View: 7695
An accessible primer for beginning bakers demonstrates basic techniques while providing step-by-step instructions for baking an array of breads, cakes, cookies, and more; in an introductory reference that includes more than one hundred recipes for such items as Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Original.

Martha Stewart S Baking Handbook

Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307885704
Size: 79.60 MB
Format: PDF, ePub, Mobi
View: 251
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better. Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion. “Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha Stewart From the Hardcover edition.

The King Arthur Flour Baker S Companion

Author: King Arthur Flour
ISBN: 9781581571783
Size: 51.98 MB
Format: PDF, Kindle
View: 1834
Provides a reference and resource guide to baking pastries, breads, cakes, popovers, cookies, pasta, and other goods, and includes easy-to-follow instructions, nutritional information, and additional food tips.