New York Cookbook

Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Size: 60.51 MB
Format: PDF, Mobi
View: 1168
Download
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

New York Times Cookbook

Author: Craig Claiborne
Publisher: Harper Collins
ISBN: 0060160101
Size: 59.87 MB
Format: PDF, Docs
View: 4466
Download
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts. Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.

Craig Claiborne S The New New York Times Cookbook

Author: Craig Claiborne
Publisher: Wings
ISBN: 9780517122358
Size: 14.60 MB
Format: PDF, ePub, Mobi
View: 4275
Download
Reflecting the revolutionary changes that have occurred in American kitchens, more than one thousand regional, ethnic, and haute recipes are accompanied by black-and-white drawings throughout.

The New York Times Heritage Cook Book

Author: Jean Hewitt
Publisher: Wings
ISBN: 9780517309971
Size: 47.19 MB
Format: PDF, ePub
View: 4512
Download
A guide to American cuisine that provides a selection of recipes for an array of specialties arranged according to regions

The Essential New York Times Cook Book

Author: Amanda Hesser
Publisher: W. W. Norton
ISBN: 9780393061031
Size: 35.92 MB
Format: PDF, ePub, Docs
View: 1194
Download
Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.

The New York Times New Natural Foods Cookbook

Author: Jean Hewitt
Publisher: Crown
ISBN:
Size: 66.87 MB
Format: PDF, Docs
View: 2411
Download
Provides natural foods devotees with a collection of traditional and gourmet recipes for appetizers, beverages, soups, fish, meat and poultry, vegetables, salads, vegetarian dishes, breads, pasta, desserts, relishes, and baby foods

Pok Pok

Author: Andy Ricker
Publisher: Ten Speed Press
ISBN: 1607742896
Size: 56.74 MB
Format: PDF, ePub, Mobi
View: 5366
Download
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook.

Martha S American Food

Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0770432972
Size: 37.60 MB
Format: PDF, Docs
View: 7556
Download
A love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes, as well as the stories and traditions behind them in this cookbook featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.

The Best Of Craig Claiborne

Author: Craig Claiborne
Publisher: Crown
ISBN: 9780812930894
Size: 59.58 MB
Format: PDF, Mobi
View: 2140
Download
Gathers recipes for appetizers, soups, poultry, meat, fish, stews, salads, vegetables, breads, and desserts

Cooking For Mr Latte

Author: Amanda Hesser
Publisher: W. W. Norton
ISBN: 9780393051964
Size: 73.10 MB
Format: PDF, Kindle
View: 1827
Download
A food writer for the New York Times uses food to trace her relationship with "Mr. Latte," from first date through his first attempts to cook for her. 50,000 first printing.