The Eat Local Cookbook

Author: Lisa Turner
Publisher: Down East Books
ISBN: 0892729325
Size: 12.31 MB
Format: PDF, Mobi
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Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.

The Four Season Farm Gardener S Cookbook

Author: Barbara Damrosch
Publisher: Workman Publishing
ISBN: 0761176810
Size: 22.40 MB
Format: PDF, Kindle
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Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.

The New England Cookbook

Author: Brooke Dojny
Publisher: Harvard Common Press
ISBN: 9781558321397
Size: 13.84 MB
Format: PDF
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Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars

Local Flavors

Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 9780767929493
Size: 70.19 MB
Format: PDF, Docs
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Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.

Farmer Jane

Author: Temra Costa
Publisher: Gibbs Smith
ISBN: 1423605624
Size: 36.47 MB
Format: PDF, ePub, Docs
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Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food. These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how to get involved in policy at local and national levels, and how to address the different types of renewable energy and finance them.

The Minnesota Homegrown Cookbook

Author: Renewing the Countryside (Organization)
Publisher: Voyageur Press (MN)
ISBN: 9780760331422
Size: 70.98 MB
Format: PDF, Kindle
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Recipes from 35 of Minnesota's outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.

Full Moon Suppers At Salt Water Farm

Author: Annemarie Ahearn
Publisher: Shambhala Publications
ISBN: 1611803322
Size: 47.27 MB
Format: PDF, ePub
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Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author's cooking school in Maine. Even if you can't make it to one of Annemarie's monthly Full Moon Suppers, you can re-create them at home, beneath a full moon--or any night--for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks--and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.