The Eat Local Cookbook

Author: Lisa Turner
Publisher: Down East Books
ISBN: 0892729325
Size: 22.20 MB
Format: PDF, Kindle
View: 3275
Download
Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.

Always In Season

Author: Elise Richer
Publisher: Islandport PressInc
ISBN: 9781934031698
Size: 37.49 MB
Format: PDF, Kindle
View: 274
Download
Suggests recipes for each month of the year that feature vegetables and fruits commonly available in the New England states at that time and that explore the region's culinary traditions and modern foodways.

The Four Season Farm Gardener S Cookbook

Author: Barbara Damrosch
Publisher: Workman Publishing
ISBN: 0761156690
Size: 14.94 MB
Format: PDF, Kindle
View: 2615
Download
A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.

The Lost Kitchen

Author: Erin French (Chef)
Publisher: Clarkson Potter
ISBN: 0553448439
Size: 12.72 MB
Format: PDF, ePub, Mobi
View: 3410
Download
Subtitle in pre-publication: Recipes and a life found in Freedom, Maine.

Full Moon Suppers At Salt Water Farm

Author: Annemarie Ahearn
Publisher: Shambhala Publications
ISBN: 1611803322
Size: 36.30 MB
Format: PDF, ePub, Mobi
View: 1277
Download
Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author's cooking school in Maine. Even if you can't make it to one of Annemarie's monthly Full Moon Suppers, you can re-create them at home, beneath a full moon--or any night--for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks--and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.

Notes From A Maine Kitchen

Author: Kathy Gunst
Publisher: Down East Books
ISBN: 0892729600
Size: 18.87 MB
Format: PDF, Kindle
View: 704
Download
There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.

Six Seasons

Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Size: 13.51 MB
Format: PDF, ePub, Mobi
View: 1932
Download
"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.

Farm To Table Desserts

Author: Lei Shishak
Publisher: Skyhorse Publishing, Inc.
ISBN: 1510716939
Size: 71.74 MB
Format: PDF, Mobi
View: 533
Download
When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites: • Stone peach cobbler • Fig jam • Sweet corn panna cotta • Strawberry hand pie • Sweet potato cake • Blood orange pot de crème

Dishing Up Maine

Author: Brooke Dojny
Publisher: Storey Publishing
ISBN: 1612122175
Size: 20.50 MB
Format: PDF
View: 830
Download
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

America Farm To Table

Author: Mario Batali
Publisher: Grand Central Life & Style
ISBN: 145558469X
Size: 54.18 MB
Format: PDF, ePub
View: 7640
Download
Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.