The Dead Rabbit Drinks Manual

Author: Sean Muldoon
Publisher: Houghton Mifflin Harcourt
ISBN: 0544373391
Size: 60.65 MB
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Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.

The Dead Rabbit Drinks Manual

Author: Sean Muldoon
Publisher: Houghton Mifflin
ISBN: 9780544373204
Size: 12.48 MB
Format: PDF, Kindle
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The owners of The Dead Rabbit Grocery and Grog share recipes for their signature cocktails and drinks, including peach blow fizz, hot whiskey toddy, and scotch daisy.

The New Cocktail Hour

Author: AndrŽ Darlington
Publisher: Running Press Book Publishers
ISBN: 0762457260
Size: 32.58 MB
Format: PDF, ePub, Mobi
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Schiller S Liquor Bar Cocktail Collection

Author: Keith McNally
Publisher: Clarkson Potter
ISBN: 077043519X
Size: 19.45 MB
Format: PDF, ePub
View: 655
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PULLED FROM THE BARTENDER'S RECIPE BOX AT SCHILLER’S LIQUOR BAR, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally's neighborhood bar and New York City hotspot. Encased in a collectable gift box, this set includes four books: Classic Cocktails: Reflecting the simplicity of the original Schiller’s cocktail menu, this volume contains perfected recipes for classic drinks such as the French 75, Blood Orange Mimosa, Pimm’s Cup, Dark and Stormy, Calvados Sidecar, Mint Julep and more. Artisanal Updates: Created by the bar staff at Schiller’s, these updated drinks are subtle variations on classic cocktails, with a focus on fresh ingredients and homemade syrups and infusions. Recipes include the Chai Fashioned, Mint Collins, Pear Jalapeno Margarita, Walnut Manhattan, White Chocolate Martini and more. Seasonal Drinks: Offering the right drink for every occasion and every time of year, this book contains seasonal crowd-pleasing favorites like Hot Buttered Rum, Spiked Cider, Cranberry Toddy, Mojitos, Sangria, and holiday punches. The Bartender’s Handbook: A complete guide from bar basics to advanced techniques, this is the essential overview for mixing drinks at home. Tips on serving drinks in the right glass, stocking a home bar, recipes for small-batch syrups and infusions, and more are included. With full-color photography throughout each 98-page book, this collection celebrates cocktails that are one part vintage combined with modern appeal.

The Dead Rabbit Mixology Mayhem

Author: Sean Muldoon
Publisher: Houghton Mifflin
ISBN: 9781328451873
Size: 11.87 MB
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A groundbreaking graphic novel-style cocktail book from the world-renowned Dead Rabbit bar in New York City

Drinking The Devil S Acre

Author: Duggan McDonnell
Publisher: Chronicle Books
ISBN: 1452140626
Size: 38.74 MB
Format: PDF, Mobi
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During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this history-packed drinking tour through one of the most beloved cities in the world. Twenty-five iconic cocktail recipes made famous by the City by the Bay—from the legendary Pisco Punch, Mai Tai, and Irish Coffee to the Gold Rush–era Sazerac and more modern-day Lemon Drop—are accompanied by an additional 45 recipes that show the evolution of these classic elixirs, resulting in such contemporary favorites as the Revolver and the Last Word, guaranteeing to keep the party going and the liquor flowing.

Under The Table

Author: Kevin C. Fitzpatrick
Publisher: Rowman & Littlefield
ISBN: 149300204X
Size: 45.44 MB
Format: PDF, Mobi
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"I love a martini— But two at the most. Three, I’m under the table; Four, I’m under the host." Raise a glass to Dorothy Parker’s wit and wisdom. Kevin C. Fitzpatrick, founder and president of the Dorothy Parker Society, gives us an intoxicating new look at the doyenne of the ripping riposte through the lens she most preferred: the bottom of a glass. A bar book for Parker enthusiasts and literary tipplers alike, Under the Table offers a unique take on Mrs. Parker, the Algonquin Round Table, and the Jazz Age by celebrating the cocktails that she, her bitter friends, and sweetest enemies enjoyed. Each entry of this delicious compendium offers a fascinating and lively history of a period cocktail, a complete recipe, and the characters associated with it. The book also features a special selection of twenty first–century speakeasy-style recipes from the country’s top mixologists. Topping it off are excerpts from Parker’s poems, stories, and other writings that will allow you to enjoy her world from the speakeasies of New York City to the watering holes of Hollywood.

Classic Cocktails

Author: Amanda Hallay
Publisher: Skyhorse Publishing, Inc.
ISBN: 1629149047
Size: 19.84 MB
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Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—Classic Cocktails returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cocktail, brush up on your pop culture trivia with quirky facts and snarky anecdotes. Recipes include: Bloody Mary Blue Hawaii Eggnog Gin Sling Mai Tai Mojito Old-Fashioned Screwdriver Tequila Sunrise Tom Collins White Russian And many more! Also included is information on serving suggestions, glassware, and remedies for curing that inevitable hangover. So harness your inner mixologist, break out the jar of maraschino cherries, and transport yourself and your friends to a time when “classic” cocktails were the only mixed drinks out there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Savoy Cocktail Book

Author: Harry Craddock
Publisher: Ravenio Books
ISBN:
Size: 55.44 MB
Format: PDF, ePub, Docs
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This 1930 classic contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry

The Pdt Cocktail Book

Author: Jim Meehan
Publisher: Sterling Publishing (NY)
ISBN: 9781402779237
Size: 69.19 MB
Format: PDF, Kindle
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Reveals all of the cocktail recipes available at the famous PDT bar as well as behind-the-scenes secrets on bar design, food, and techniques.