The Complete Cook S Country Tv Show Cookbook 10th Anniversary Edition

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352940
Size: 67.49 MB
Format: PDF, ePub
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The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photography

The Complete Cook S Country Tv Show Cookbook

Author: Cook's Country
Publisher: Americas Test Kitchen
ISBN: 9781940352176
Size: 47.38 MB
Format: PDF
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This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you'll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper's guide, grouped together in the back of the book, includes tastings and testings from both Cook's Country and The Complete ATK TV Show Cookbook--approximately 50 pages of testing and tasting ratings and winners.

The Complete Mediterranean Cookbook

Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352649
Size: 16.44 MB
Format: PDF
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"This thorough yet user-friendly book brings the Mediterranean into the American home kitchen, with 500 amazingly flavorful yet surprisingly approachable recipes for everyday cooking"--Amazon.com.

The Complete Cooking For Two Cookbook

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352037
Size: 45.24 MB
Format: PDF, ePub, Mobi
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50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

The Complete Make Ahead Cookbook

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352886
Size: 34.69 MB
Format: PDF, ePub, Docs
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There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.

Cook S Science

Author: The Editors At Cooks Illustra
Publisher: America's Test Kitchen
ISBN: 1940352452
Size: 63.48 MB
Format: PDF, Mobi
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This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.

The Software Encyclopedia

Author:
Publisher: R. R. Bowker
ISBN: 9780835237352
Size: 23.58 MB
Format: PDF, Kindle
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"..the standard reference in the field."--REFERENCE & RESEARCH BOOK NEWS. "The most extensive & up-to-date listing available to software packages...Essential to anyone who owns a microcomputer."--COMPUTER DAILY. This unmatched guide provides fully annotated listings for over 18,000 new & established software programs - in every format, from disk to CD-ROM--letting you pinpoint compatible programs quickly & easily. It indexes entries two ways: by title, & by compatible system & application.

The Gourmet Cookbook

Author: Ruth Reichl
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618806928
Size: 26.86 MB
Format: PDF, ePub, Mobi
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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.