The Belarusian Cookbook

Author: Alexander Bely
Publisher:
ISBN: 9780781812092
Size: 78.38 MB
Format: PDF, ePub, Mobi
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Belarusian cuisine traces its roots back through many centuries and is based on a way of life that has survived from generation to generation. Though it is similar to the hearty, home-style offerings of Russian and Ukrainian cuisine, Belarusian cooking has its own distinctive specialities, including the well-known draniki, potato fritters served with fried mushrooms and sour cream, and all manner of dumplings, soups, and meat dishes. With recipes from both the aristocracy and peasants, this book offers readers the best of the Belarusian table. Includes: Over 190 easy-to-prepare, authentic recipes; A guide to the staples of the Belarusian kitchen; Enticing menus for Christmas and Easter.

Regional Greek Cooking

Author: Dean Karayanis
Publisher: Hippocrene Books
ISBN: 9780781811460
Size: 64.75 MB
Format: PDF
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Throughout history, Greek cooking has drawn upon influences ranging from the Arabic flavors of North Africa to the cuisine of the Sephardic Jews of Spain, resulting in a rich, diverse culinary tradition. This family cookbook showcases dishes from the key regions of mainland Greece as well as the islands. The recipes are accompanied by fascinated historical notes and family anecdotes which bring to life the community spirit of Greek cuisine.

A Swedish Kitchen

Author: Judith Pierce Rosenberg
Publisher:
ISBN: 9780781810593
Size: 25.32 MB
Format: PDF, ePub
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This is the story of an American womans 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild strawberries and smoked reindeer and to cafés for a cup of strong Swedish coffee and a kanelbulle (cinnamon bun) or mazarin (almond tart). Among her culinary adventures are dinner at a wilderness lodge, a medieval banquet, and a Christmas smorgasbord with all the trimmings. Throughout this culinary memoir, Rosenberg interweaves the historical and cultural context of Swedish cooking, explaining the history of waffles and the traditions behind Saint Lucia Day. A Swedish Kitchen includes 80 recipes that highlight traditional Swedish flavours and ingredients, such as red currants, cloudberries, and cardamom. Recipes are designed for use in the American kitchen enabling readers and cooks to easily prepare such Swedish favourites as, rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestelse (Janssons temptation).

The English Of Tourism

Author: Georgeta Raţă
Publisher: Cambridge Scholars Publishing
ISBN: 1443844861
Size: 43.56 MB
Format: PDF, Mobi
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The English of Tourism is a collection of essays on the English specific to the Tourism Industry. The approach is a linguistic one: the different aspects of the English used in the field of tourism (tourism industry, types of tourism, travel agencies, Internet sites of travel agencies, eco-tourism, travel) and in tourism-related fields (accommodation, advertising, entertainment, food services, hospitality, transportation) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (Croatian–Romanian, English–Croatian, English–Romanian, French–English, Romanian–English) points of view. This book will appeal to people employed in industries including hotels, transportation, events, food and beverage, parks and recreation, as well as to professors, researchers, students, and translators from Croatian-, English-, French-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it will appeal to include: academic teaching staff, researchers and students in the field of tourism, of tourism-related fields – accommodation, advertising, entertainment, food services, hospitality, and transportation – and of languages.

Food And Culture

Author: Pamela Goyan Kittler
Publisher: Cengage Learning
ISBN: 1285225619
Size: 69.62 MB
Format: PDF, ePub, Mobi
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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Street Food Around The World

Author: Bruce Kraig
Publisher: ABC-CLIO
ISBN: 1598849557
Size: 15.71 MB
Format: PDF, ePub, Mobi
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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.

The Iraqi Cookbook

Author: Lamees Ibrahim
Publisher:
ISBN: 9780957048812
Size: 55.49 MB
Format: PDF
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This cookbook is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. Throughout Lamees Inbrahim singles out only those ingredients available to a Western reader, and suggests plausible alternatives where necessary.

Easy Belarusian Food Recipes

Author: Lev Well
Publisher: Lulu Press, Inc
ISBN: 1329951530
Size: 43.64 MB
Format: PDF, ePub, Docs
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Collection of recipes of national Belarusian dishes, such as draniki, pyachisto, kolduny and so on... There are step-by-step cooking instructions for all the recipes.

Encyclopedia Of Vampire Mythology

Author: Theresa Bane
Publisher: McFarland
ISBN: 0786455810
Size: 28.53 MB
Format: PDF, ePub, Mobi
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From the earliest days of oral history to the present, the vampire myth persists among mankind's deeply-rooted fears. This encyclopedia, with entries ranging from "Abchanchu" to "Zmeus," includes nearly 600 different species of historical and mythological vampires, fully described and detailed.