Bob Warden S Slow Food Fast

Author: Bob Warden
Publisher: Dynamic Housewares
ISBN: 9780984188710
Size: 74.11 MB
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Presents over one hundred twenty recipes for soups, entrees, rice, pasta, and desserts using a pressure cooker, and includes tips on cooking different types of food inside a pressure cooker.

Bob Warden S Favorite Recipes For Cook S Essentials Cookware

Author: Bob Warden
Publisher:
ISBN: 9781934193877
Size: 60.30 MB
Format: PDF, Kindle
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This collection of favorite recipes will enable every busy cook to save time, simplify kitchen work, and serve exceptionally delightful meals. Each tested recipe includes prep and cook time. Developed to accompany the cook's essentials line of premium cookware, these recipes work with any well-made cookware.

The Everything Pressure Cooker Cookbook

Author: Pamela Rice Hahn
Publisher: Simon and Schuster
ISBN: 1440500185
Size: 65.34 MB
Format: PDF, ePub, Mobi
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Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up: Roasted Red Bell Pepper Pesto Cranberry-Braised Turkey Breast Balsamic Pork Chops with Figs Halibut in Black Olive Sauce Peanut Butter and Fudge Cheesecake For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!

Bob Warden S Favorite Ninja Recipes

Author: Bob Warden
Publisher: Quail Ridge Press
ISBN: 9781934193907
Size: 68.63 MB
Format: PDF, ePub, Docs
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Start your day with a vitamin and calcium-rich smoothie, or blend up batter for waffles or pancakes topped with a simple-to-make homemade strawbery jam.

Top 500 Pressure Cooker Recipes

Author: Jamie Stewart
Publisher:
ISBN: 9781539372417
Size: 23.74 MB
Format: PDF, Kindle
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The Most Delicious Recipes!Great Variety of Recipes Suitable For Everyone. Simple and Easy!Free PDF file with photos available at the end of the bookPressure Cooking: Tasty One-Pot RecipesPressure cooker brings a real culinary Renaissance to us, the old-fashioned cooking adapted for the modern family and the pace of modern life. Actually, the pressure cooker was a 17th century invention. It has been around for a long time. A stovetop pressure cooker has become popular twenty years ago. However, modern-day pressure cooker has become trendy because of its great improvement such as lots of digital functions and backup safety system.If you'd like to cook the homey soups, the hearty stews, sophisticated braised meat and other five-star recipes, pressure cooker is the great choice. If you like one-pot meals, the pressure cooker is the right solution for you. The pressure cooker is one of the most versatile kitchen tools. You will enjoy different cooking methods such as browning, saut�ing, deglazing, and frying without another skillet or pan. Using a pressure cooker isn't just about quicker and easier cooking; it's about better and healthier cooking, too. If you have been wondering how to make meals like grandma used to make, give some of your favorite recipes a try in the pressure cooker. The benefits of pressure cooking are numerous: Your food retains most of its valuable nutrients so your meals are healthier and better. Pressure cooker prepares your food quickly, with very little fat and water. A number of studies have shown that pressure cooking can help to preserve nutrients in food better than any other cooking technique. You will significantly save time and energy in preparing meals. The pressure cooker is an efficient kitchen device because it cooks meals seventy percent faster than conventional cooking methods.The food from the pressure cooker tastes great.It can be used to preserve food as well.We have got 250 recipes ahead: a terrific oatmeal to bread puddings, awesome casseroles to easy chilies, cold appetizers to holiday desserts. Add some wow factor to your everyday cooking. Make amazing holiday dinner for your family and friends. Enjoy!

Hip Pressure Cooking

Author: Laura D.A. Pazzaglia
Publisher: St. Martin's Griffin
ISBN: 1466857544
Size: 33.18 MB
Format: PDF, Kindle
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Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!

Pressure Cooker Perfection

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1936493659
Size: 10.26 MB
Format: PDF, ePub
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100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.

Pressure Perfect

Author: Lorna J. Sass
Publisher: Harper Collins
ISBN: 0062314238
Size: 69.58 MB
Format: PDF
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Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.