Roll In The Hay

Author: Caitlin Ricci
Publisher: eXtasy Books
ISBN: 1487414838
Size: 72.84 MB
Format: PDF, ePub, Mobi
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Adult, Erotic Romance, Gay, GLBT, Paranormal, Shapeshifter

Cinderella S Roll In The Hay

Author: Jacinta Laurenti
Publisher:
ISBN: 1508071594
Size: 45.35 MB
Format: PDF, ePub
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Poor Cinderella. She has one amazing night of glamour at the ball and goes back to a life of drudgery amongst the cinders. But she witnesses something in the barn. It’s shocking. But not as shocking as what happens next. A nap in the sweet-smelling straw becomes a tumble in the hay. From the barn to the bedroom, from dusty to delectable, from innocence to power, Cinderella takes control. It’s a wild ride, but her dalliance with a secret lover is when Cinderella discovers her destiny.

Fifty Bales Of Hay

Author: Rachael Treasure
Publisher: HarperCollins Australia
ISBN: 1460700155
Size: 27.74 MB
Format: PDF, Docs
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A celebration of the sexy side of rural life - bestselling author Rachael Treasure delivers lust, humour and, above all, satisfaction in this sizzling collection of steamy stories Come have a roll in the hay with one of Australia's leading rural fiction authors, Rachael treasure, in her romping, rollicking first-ever collection of romantic stories, celebrating the sexy side of rural life. Guaranteed to get your tractor revving, FIFtY BALES OF HAY is an honest and imaginative exploration of everyday men and women getting down and dirty on the land. From the dairy shed to the Royal Agricultural Show pavilion, treasure's cheeky satirical humour and wicked imagination offers up a dozen fun-filled, and sometimes poignant, tales of dust and lust. this collection will have you clamoring for a stock whip, a saddle and a jackaroo. Praise for Rachael treasure: 'Down-to-earth, bawdy, satirical, and entertaining' BOOKSELLER + PUBLISHER

The Call Of The Farm

Author: Rochelle Bilow
Publisher: The Experiment
ISBN: 1615192158
Size: 23.27 MB
Format: PDF, Mobi
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Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she expected to come away with a cute city-girl-in-the-country piece. But after just one day of moving hay bales, feeding pigs, and tapping maple sap, she was hooked: The air was fresh, her muscles felt useful, and the smells from the kitchen where the farmhands gathered at day’s end were intoxicating. Add in a sweet but enigmatic young farmer whose soulful gaze meets her own, and The Call of the Farm is set in motion. This enticing memoir charts the unexpected year that unfolds as Rochelle immerses herself in life at the farm. She cooks her way through four seasons of fresh-from-the-earth produce (with such tantalizing results as Blistered Tomato Gratin and Crisped Potato Casserole with Shaved Chives), grapples more than once with the finer points of rendering lard, and begins to feel she has finally found her niche—all while falling hard for that handsome, blue-eyed farmer. Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love.

The Giant

Author: Sam Friedland
Publisher: Xlibris Corporation
ISBN: 9781462820016
Size: 69.98 MB
Format: PDF, Kindle
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The New Partridge Dictionary Of Slang And Unconventional English J Z

Author: Eric Partridge
Publisher: Taylor & Francis
ISBN: 9780415259385
Size: 16.97 MB
Format: PDF, Kindle
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Containing over 65,000 entries 'The New Partridge' details, in an accessible way, the slang and unconventional English of the English-speaking world since 1945. It gives equal weight to US and British slang and includes entries from Australia, New Zealand, Canada, India, South Africa, Ireland and the Caribbean.

Bbq Usa

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761159584
Size: 63.16 MB
Format: PDF, ePub, Mobi
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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).