Applications Of Process Engineering Principles In Materials Processing Energy And Environmental Technologies

Author: Shijie Wang
Publisher: Springer
ISBN: 3319510916
Size: 15.41 MB
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This collection offers new research findings, innovations, and industrial technological developments in extractive metallurgy, energy and environment, and materials processing. Technical topics included in the book are thermodynamics and kinetics of metallurgical reactions, electrochemical processing of materials, plasma processing of materials, composite materials, ionic liquids, thermal energy storage, energy efficient and environmental cleaner technologies and process modeling. These topics are of interest not only to traditional base ferrous and non-ferrous metal industrial processes but also to new and upcoming technologies, and they play important roles in industrial growth and economy worldwide.

Food Process Engineering And Technology

Author: Zeki Berk
Publisher: Academic Press
ISBN: 0128120541
Size: 61.98 MB
Format: PDF
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Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail. Provides a strong emphasis on the relationship between engineering and product quality/safety Considers cost and environmental factors Presents a fully updated, adequate review of recent research and developments in the area Includes a new, full chapter on elements of food plant design Covers recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail

Introduction To Food Process Engineering

Author: P. G. Smith
Publisher: Springer Science & Business Media
ISBN: 9781441976628
Size: 52.92 MB
Format: PDF, Kindle
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This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a quantitative and mathematical perspective and is not simply a descriptive treatment of food processing. The aim is to give readers the confidence to use mathematical and quantitative analyses of food processes and most importantly there are a large number of worked examples and problems with solutions. The mathematics necessary to read this book is limited to elementary differential and integral calculus and the simplest kind of differential equation.

Unit Operations In Food Processing

Author: R. L. Earle
Publisher: Elsevier
ISBN: 1483293106
Size: 77.62 MB
Format: PDF
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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

Principles Of Chemical Engineering Processes

Author: Nayef Ghasem
Publisher: CRC Press
ISBN: 1482222280
Size: 30.58 MB
Format: PDF, ePub
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Principles of Chemical Engineering Processes: Material and Energy Balances introduces the basic principles and calculation techniques used in the field of chemical engineering, providing a solid understanding of the fundamentals of the application of material and energy balances. Packed with illustrative examples and case studies, this book: Discusses problems in material and energy balances related to chemical reactors Explains the concepts of dimensions, units, psychrometry, steam properties, and conservation of mass and energy Demonstrates how MATLAB® and Simulink® can be used to solve complicated problems of material and energy balances Shows how to solve steady-state and transient mass and energy balance problems involving multiple-unit processes and recycle, bypass, and purge streams Develops quantitative problem-solving skills, specifically the ability to think quantitatively (including numbers and units), the ability to translate words into diagrams and mathematical expressions, the ability to use common sense to interpret vague and ambiguous language in problem statements, and the ability to make judicious use of approximations and reasonable assumptions to simplify problems This Second Edition has been updated based upon feedback from professors and students. It features a new chapter related to single- and multiphase systems and contains additional solved examples and homework problems. Educational software, downloadable exercises, and a solutions manual are available with qualifying course adoption.

Parts Fabrication

Author: Richard Crowson
Publisher: CRC Press
ISBN: 9780849355547
Size: 66.58 MB
Format: PDF, Mobi
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Today's fast-paced manufacturing culture demands a handbook that provides how-to, no-holds-barred, no-frills information. Completely revised and updated, the Handbook of Manufacturing Engineering is now presented in four volumes. Keeping the same general format as the first edition, this latest edition not only provides more information but makes it more accessible. Each individual volume narrows the focus while broadening the coverage, giving you immediate access to the information you need. Volume Three, Parts Fabrication: Principles and Process discusses efficient deductive and systematic approaches to machine debugging while providing a refresher on the principles of structural mechanics. Edited by Richard Crowson with contributions from experts in each field, the book focuses on establishing communication between manufacturing and design engineers and machine-building technicians. The discussions of engineering design fundamentals, free-body diagrams, stresses, forces, and strength of materials help readers understand and solve counter-intuitive problems. The coverage includes material characteristics of metals, conventional fabrication processes, laser welding, modeling, and nontraditional machining methods. Assisting design engineers and machine builders in the successful execution of their tasks, the book recommends steps to improve technical problem solving and communication techniques. It provides understanding of how to incorporate deductive reasoning, systematic engineering, human interaction, and corporate cultural influences into manufacturing processes.

Microstructural Principles Of Food Processing And Engineering

Author: José Miguel Aguilera
Publisher: Springer Science & Business Media
ISBN: 9780834212565
Size: 37.46 MB
Format: PDF, ePub, Docs
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An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. Color plates.

Plant And Process Engineering 360

Author: Mike Tooley
Publisher: Elsevier
ISBN: 1856178404
Size: 27.40 MB
Format: PDF, Kindle
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This one-stop reference brings together essential information from a wide range of leading sources, providing coverage of important day-to-day topics, including fundamentals, key technologies, best practices, and rules of thumb.