Pizza City

Author: Peter Genovese
Publisher: Rutgers University Press
ISBN: 0813558697
Size: 25.31 MB
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Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours. Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along with behind-the-scenes stories about John’s on Bleecker Street, Joe’s on Carmine, Lombardi’s, Paulie Gee’s, Motorino, and more than a dozen other favorite spots and their owners. Throughout these profiles, Genovese presents a brief history of how pizza came to the city in 1905 and developed into a major attraction in Little Italy, a neighborhood that became a training ground for many of the city’s best-loved pizzerias. Enjoyable facts and figures abound. Did you know that Americans put 250 million pounds of pepperoni on their pies every year? Or that Domino’s has more outlets per capita in Iceland than in any other country? Beyond the stories and tidbits, Genovese provides detailed, borough-by-borough reviews of 250 pizzerias, from simple “slice shops” with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with new variations of crusts and toppings. Complemented by hundreds of current and never-before-seen archival photos, the book gives the humble slice its proper due and will leave readers overwhelmed by a sudden desire for New York pizza.

The Brooklyn Experience

Author: Ellen Freudenheim
Publisher: Rutgers University Press
ISBN: 0813577454
Size: 66.17 MB
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From Paris to Rio, everyone’s curious about hot, new Brooklyn. The Brooklyn Experience, Ellen Freudenheim’s fourth comprehensive Brooklyn guidebook, offers a true insider’s guide, complete with photographs, itineraries, and insights into one of the most creative, dynamic cities in the modern world. Walk over the Brooklyn Bridge at dawn or sunset, discover thirty-eight unique Brooklyn neighborhoods, and experience the borough like a native. Find out where to go to the beach and to eat great pizza, what to do with the kids, how to enjoy free and cheap activities, and where to savor Brooklyn’s famous cuisines. Visit cool independent shops, greenmarkets, festivals, and delve into the vibrant new cultural scene at the Brooklyn Academy of Music, Barclays Center, and the lively exploding neighborhoods of DUMBO, Williamsburg, and Bushwick. Included in the book are essays and the pithy, sometimes funny comments of sixty cultural, literary, and culinary movers and shakers, culled from exclusive interviews with experts from the James Beard Foundation to the cofounder of the famous Brooklyn Book Festival, as well as MacArthur “genius” award winners, to young entrepreneurs, hipsters, and activists, all of whom have something to say about Brooklyn’s stunning renaissance. Neighborhood profiles are rich in user-friendly information and details, including movies, celebrities, and novels associated with each neighborhood. There are also 800 listings of great restaurants, bars, shops, parks, cultural institutions, and historical sites, complete with contact information. Targeting the independent, curious traveler, The Brooklyn Experience includes a dozen “do-it-yourself” tours, including a visit to Woody Allen’s childhood neighborhood, and amazing Revolutionary and Civil War sites. Freudenheim draws clear—and sometimes surprising—connections between old and new Brooklyn. Written by an author with an astounding knowledge of all Brooklyn has to offer, The Brooklyn Experience will guide both first-time and repeat visitors, and will be a fun resource for Brooklynites who enjoy exploring their own hometown.

Slice Harvester

Author: Colin Atrophy Hagendorf
Publisher: Simon and Schuster
ISBN: 147679054X
Size: 55.16 MB
Format: PDF, Kindle
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"Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world--he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. It has visited us in our dorm rooms and apartments, sometimes before we'd even unpacked or painted. It has nourished us during our jobs, consoled us during break-ups, and celebrated our triumphs right alongside us. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in The Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape--the hangovers, the midnight arguments, the hangovers again--until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good"--

Not For Tourists Guide To Brooklyn 2017

Author: Not For Tourists
Publisher: Skyhorse Publishing, Inc.
ISBN: 1510710604
Size: 53.89 MB
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The Not For Tourists Guide to Brooklyn is a map-based, neighborhood-by-neighborhood approach to New York’s most dynamic borough. The Brooklyn guide covers 16 neighborhoods, with information on services and entertainment venues: everything from restaurants, movie theaters, bagel shops, and bars to landmarks, art galleries, transportation, and parks. Want to eat the best Mexican tacos and Salvadorian pupusas? NFT has you covered. How about a list of the hippest coffee houses and coolest bars? We’ve got that, too. The nearest beach, hidden park, pizza place, or bookstore—whatever you need—NFT puts it at your fingertips. This light and portable guide also features: • A foldout map that covers the entire borough, including streets, subways, and buses • More than 75 neighborhood maps and profiles • Listings for nightlife hotspots • Details on museums and sports • Essential Brooklyn books and movies This guide is a must-have for all Brooklynites and their outta-town visitors.

The Jersey Shore Uncovered

Author: Peter Genovese
Publisher: Rutgers University Press
ISBN: 9780813533155
Size: 74.20 MB
Format: PDF, Mobi
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Here, readers can spend a summer with Peter Genovese as he chronicles a typical wild and wacky, kitschy and classy summer along the New Jersey coastline. The book covers the people, places and events that take place depicting the timeless allure of New Jersey beach culture.

Not For Tourists Guide To Brooklyn 2018

Author: Not For Tourists
Publisher: Not For Tourist
ISBN: 9781510725058
Size: 35.88 MB
Format: PDF, ePub
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With details on everything from Coney Island to BAM, this is the only guide a native or traveler needs.

Reflections On My Life

Author: Thomas H. Olbricht
Publisher: Wipf and Stock Publishers
ISBN: 1630876410
Size: 54.90 MB
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Thomas H. Olbricht grew up in Churches of Christ, has taught in several of their universities, and has given religious lectures on six continents and in most states in the United States. He has met most leaders in Churches of Christ globally. He has been active in several religious and rhetoric societies and has worked with leaders in all these organizations to bring about changes over the past sixty years. C. Clifton Black and Duane F. Watson wrote about Olbricht, "Tom Olbricht possesses a memory of elephantine proportions. Not only does he have at his fingertips the names and places and dates; better than most he understands how the study of rhetoric has flourished among, while cross-pollinating, multiple disciplines in the humanities, classics, English, speech communication, and religion."

American Pie

Author: Peter Reinhart
Publisher: Ten Speed Press
ISBN: 9781607740902
Size: 13.75 MB
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On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt. A fascinating look into the great pizzas and pizzerias of Italy and America. Peter Reinhart's last book, THE BREAD BAKER'S APPRENTICE, was named Cookbook of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. Reviews“Peter Reinhart has taken a deep look into pizza, one of the best and simplest of foods, embracing all its variety. He probes American pizza especially, but he has tasted the original in Naples and visited elsewhere in Italy to learn about variations and relatives. He tells vivid stories, and his recipes and techniques are thorough and practical. A splendid book.”—Edward Behr, editor, The Art of Eating“I doubt whether anyone else could be as passionate as Peter Reinhart about pizzas or have made such extensive and exciting journeys in pursuing them. He has collected great anecdotes and wonderfully detailed recipes in the course of his intercontinental hunt.”—Alan Davidson, author of The Oxford Companion to Food“We all know that Peter Reinhart is a great baker and teacher, but now that he's fallen in love with pizza, we can see he's also a great tour guide as he takes us to the best pizzerias in Italy and America. Secrets are divulged, expert tips provided, and stories told. Much more than a collection of recipes, this is a book that is as fun to read as it is to bake from.”—Carol Field, author of The Italian Baker From the Hardcover edition.