Pearson S Composition And Analysis Of Foods

Author: Ronald S. Kirk
Publisher: Addison-Wesley Longman Limited
ISBN: 9780582409101
Size: 70.35 MB
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This is a completely revised and updated edition of a reference book, including considerably more information on the composition of foods and contaminants. It covers new developments in NIR Spectroscopy, HPLC and legal requirements which have to be met by scientists worldwide.

Food Analysis

Author: S. Suzanne Nielsen
Publisher: Springer
ISBN: 3319457764
Size: 38.61 MB
Format: PDF, Mobi
View: 1969
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This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents. Methods of analysis covered include information on the basic principles, advantages, limitations, and applications. Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded. Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials.

The Technology Of Cake Making

Author: E.B. Bennion
Publisher: Springer Science & Business Media
ISBN: 9780751403497
Size: 56.66 MB
Format: PDF, ePub, Docs
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This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.

Analytical Chemistry And Quantitative Analysis

Author: David S. Hage
Publisher: Pearson Education
ISBN: 9780321706805
Size: 61.95 MB
Format: PDF, ePub
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This title presents concepts and procedures in a manner that reflects the practice and applications of these methods in today's analytical laboratories. The fundamental principles of laboratory techniques for chemical analysis are introduced, along with issues to consider in the appropriate selection and use of these methods.

The Elements Of Visual Analysis

Author: Marguerite H. Helmers
Publisher: Longman Publishing Group
ISBN: 9780321165251
Size: 40.70 MB
Format: PDF, ePub
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This brief, inexpensive paperback introduces students to the essential techniques and critical terms for analyzing and writing about visual culture. The Elements of Visual Analysis combines images, readings, and extensive definitions to develop students' abilities in analyzing two-dimensional and three-dimensional visual artifacts and experience. Designed primarily for courses in composition, rhetoric, and communications, the book will also fit any disciplines interested in engaging in serious analysis of visual phenomena.

Fundamentals Of Music

Author: Earl Henry
Publisher: Pearson College Division
ISBN: 9780205118335
Size: 51.50 MB
Format: PDF, ePub, Docs
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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Mastering Fundamentals in a Musical Context Fundamentals of Music provides a clear and comprehensive approach to mastering the language of music. The authors invite students to create composition projects, develop aural skills through listening exercises, and analyze musical examples from various styles and genres. With two new authors, this text has been thoroughly revised and expanded, yet maintains the intent of its original author Earl Henry. The optional MySearchLab with eText powered by Exposition Music provides opportunities for students to practice their skills and receive immediate feedback. Each chapter has a pretest, post-test, and chapter review. Separate drills are included for ear training. These assessments feature more than the usual multiple-choice questions, allowing a student to drag and drop notation on a musical staff. This provides opportunities to demonstrate the mastery of concepts and reach a variety of learning styles. A better teaching and learning experience This program will provide a better teaching and learning experience-- for you and your students. Here's how: Personalize Learning -- The new MySearchLab with eText delivers proven results in helping students succeed, provides engaging experiences that personalize learning, and comes from a trusted partner with educational expertise and a deep commitment to helping students and instructors achieve their goals. Improve Critical Thinking -- Each of the 13 chapters divide into five main areas allowing students to learn terms and symbols and expand their listening skills. Exercises encourage students to apply concepts to a piece of music at the conclusion of each chapter. Engage Students -- Each chapter concludes with a number of creative exercises and projects allowing students to learn interactively. With the audio CD and MySearchLab powered by Exposition Music, students can polish their aural skills using the drills designed specifically to accompany the text. Support Instructors -- A full Instructor's Manual is available for this text. Additional assessment is made available through Exposition Music. 0205885896 / 9780205885893 Fundamentals of Music: Rudiments, Musicianship, and Composition Plus MySearchLab with eText -- Access Card Package Package consists of 020511833X / 9780205118335 Fundamentals of Music: Rudiments, Musicianship, and Composition 0205908799 / 9780205908790 MySearchLab with Pearson eText -- Valuepack Access Card -- for Fundamentals of Music: Rudiments, Musicianship, and Composition (for valuepacks)

Introductory Foods

Author: Barbara Scheule Ph.D., RD
Publisher: Pearson Higher Ed
ISBN: 0133055833
Size: 80.53 MB
Format: PDF, Mobi
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. A market-leading introduction to all things food. Introductory Foods, 14e, is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the “how’s and why’s” of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation for the role food plays in human life, culture, and health.Chapters follow a scientific approach to examine ingredients and techniques used in food preparation. Introductory Foods is ideal for introductory courses in food preparation for students studying nutrition and dietetics, hospitality management, family and consumer science education, and culinary arts. Teaching and Learning Experience This text will provide a better teaching and learning experience—for you and your students. It provides: A practical perspective: Chapters help students connect text material to the real world. Broad coverage for well-rounded understanding: Comprehensive coverage gives students the whole picture. Emphasis on current issues: Extensively updated content keeps students abreast of current issues and trends in the field. Student- and instructor-friendly resources. Numerous features facilitate both learning and teaching.