Opening And Operating A Retail Bakery

Author: Rick Douglas Crawford
Publisher: John Wiley & Sons
ISBN: 9781118288436
Size: 57.34 MB
Format: PDF, ePub
View: 1922
Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today. The benefit for readers that have been looking for a way to learn what seems to have been a secret for the last 40 years, is gaining the skills required to successfully open their own bakery. Crawford templates the proven steps needed to open a bakery, along with keys to operate it that work in the marketplace. The text provides tools, advice, coaching, and best practices that are based on the author's experience and being used now in the over 85 companies and 500+ retail locations that he currently supports. The application of information in the book will be supported through a student project. This project is the beginning of taking concepts from the book and turning them in to something that readers can execute on to meet the goal of opening and operating a successful bakeshop.

Baking For Profit

Author: George Bathie
Publisher: Intermediate Technology
ISBN: 9781853394072
Size: 32.59 MB
Format: PDF, Mobi
View: 2389
Most communities have the capacity to support a well-run bakery operation. With good planning and access to raw materials and markets, setting up a bakery can represent an excellent enterprise opportunity. Baking for Profit provides the information that a small entrepreneur needs to address when setting up a bakery. The emphasis is on clear advice and instruction, beginning with effective planning. The opening chapter covers first steps, including setting about the vitally important feasibility study. Subsequent chapters cover other aspects of setting up the business, such as choice of site and layout of buildings, hygiene and safety, raw material selection and choosing the right type and scale of machinery and equipment. The book gives appropriate recipes for initial production, as well as guidance on suitable production systems. There are also troubleshooting charts giving advice on overcoming production problems, as well as useful advice on stock management. This practical manual is invaluable reading for those who are starting out in the bakery business, those whose job it is to advise others doing so, or those who want to scale up existing operations to increase their profits.

Bakery Production Handbook

Author: Kirk O'Donnell
Publisher: Xlibris Corporation
ISBN: 1514439670
Size: 69.92 MB
Format: PDF, Docs
View: 5900
This book is for anyone interested in producing bakery products of consistent quality and low operating costs. This book is also intended to be used as a professional reference. There are many good books available about the art and science of baking. However, these other books do not help an owner or a bakery manager grow their businesses. In the baking industry, all successful businesses begin with quality products. These businesses almost always start in a kitchen, and then the company has to figure out how to keep up with the growing demand for these bakery products. Fortunately, if the company makes prudent decisions, it is possible to drive down operating costs. On the other hand, if the company cannot produce consistent quality; or if the operating costs are out of control, the company will soon be out of the baking business. This handbook should help more and more aspiring bakers sustain their success.

Short Tails And Treats From Three Dog Bakery

Author: Dan Dye
Publisher: Andrews McMeel Publishing
ISBN: 9780836221558
Size: 36.75 MB
Format: PDF, Kindle
View: 1868
Chronicles the history of the bakery in Kansas City, Missouri that creates baked goods for dogs.

Starting A Part Time Food Business

Author: Jennifer Lewis
ISBN: 9780615437644
Size: 56.80 MB
Format: PDF, ePub, Mobi
View: 5149
Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses and registering the business; understanding costs and pricing; marketing and branding; and developing business tools to track finances.

The Metropolitan Bakery Cookbook

Author: James Barrett
Publisher: Rodale
ISBN: 9781579547592
Size: 42.29 MB
Format: PDF, Docs
View: 3180
Presents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration in Philadelphia.

Betty S Burgled Bakery

Author: Travis Nichols
Publisher: Chronicle Books
ISBN: 1452139504
Size: 55.26 MB
Format: PDF, ePub, Docs
View: 3099
Betty's bakery has been burgled, and it is up to the Gumshoe Zoo to solve the criminal conundrum of who stole (and ate) the purloined pastries.

The Business Of Baking

Author: Michelle Green
Publisher: Emzeegee Pty Limited
ISBN: 9780994524102
Size: 34.95 MB
Format: PDF, Mobi
View: 837
The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.

Jennifer S Way

Author: Jennifer Esposito
Publisher: Da Capo Press
ISBN: 0738217107
Size: 55.94 MB
Format: PDF, Kindle
View: 6889
Actress (Blue Bloods, Samantha Who?, Crash) and celiac spokesperson Jennifer EspositoÕs memoir of her diagnosis and coming to terms with her debilitating diseaseÑoffering hope to anyone who suffers from a chronic illness.