Opening And Operating A Retail Bakery

Author: Rick Douglas Crawford
Publisher: John Wiley & Sons
ISBN: 9781118288436
Size: 16.74 MB
Format: PDF, Docs
View: 253
Download
Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today. The benefit for readers that have been looking for a way to learn what seems to have been a secret for the last 40 years, is gaining the skills required to successfully open their own bakery. Crawford templates the proven steps needed to open a bakery, along with keys to operate it that work in the marketplace. The text provides tools, advice, coaching, and best practices that are based on the author's experience and being used now in the over 85 companies and 500+ retail locations that he currently supports. The application of information in the book will be supported through a student project. This project is the beginning of taking concepts from the book and turning them in to something that readers can execute on to meet the goal of opening and operating a successful bakeshop.

Baking For Profit

Author: George Bathie
Publisher: Intermediate Technology
ISBN: 9781853394072
Size: 51.49 MB
Format: PDF, ePub
View: 6622
Download
Most communities have the capacity to support a well-run bakery operation. With good planning and access to raw materials and markets, setting up a bakery can represent an excellent enterprise opportunity. Baking for Profit provides the information that a small entrepreneur needs to address when setting up a bakery. The emphasis is on clear advice and instruction, beginning with effective planning. The opening chapter covers first steps, including setting about the vitally important feasibility study. Subsequent chapters cover other aspects of setting up the business, such as choice of site and layout of buildings, hygiene and safety, raw material selection and choosing the right type and scale of machinery and equipment. The book gives appropriate recipes for initial production, as well as guidance on suitable production systems. There are also troubleshooting charts giving advice on overcoming production problems, as well as useful advice on stock management. This practical manual is invaluable reading for those who are starting out in the bakery business, those whose job it is to advise others doing so, or those who want to scale up existing operations to increase their profits.

Bakery Production Handbook

Author: Kirk O'Donnell
Publisher: Xlibris Corporation
ISBN: 1514439670
Size: 64.35 MB
Format: PDF, Mobi
View: 2559
Download
This book is for anyone interested in producing bakery products of consistent quality and low operating costs. This book is also intended to be used as a professional reference. There are many good books available about the art and science of baking. However, these other books do not help an owner or a bakery manager grow their businesses. In the baking industry, all successful businesses begin with quality products. These businesses almost always start in a kitchen, and then the company has to figure out how to keep up with the growing demand for these bakery products. Fortunately, if the company makes prudent decisions, it is possible to drive down operating costs. On the other hand, if the company cannot produce consistent quality; or if the operating costs are out of control, the company will soon be out of the baking business. This handbook should help more and more aspiring bakers sustain their success.

Start A Cupcake Business Today

Author: Paula Spencer
Publisher: BookBaby
ISBN: 0981646921
Size: 45.17 MB
Format: PDF, Mobi
View: 6458
Download
Our cupcake business guide combines the business know-how with the practical advice you need to open your business quickly. There’s never been a better time to start up a cupcake business. This is a great opportunity for anyone who is passionate about cupcakes, creative in spirit, and looking for an outlet to realize their dream...Wherever you are in your entrepreneurial aspirations, this book will help you build on your passion for cupcakes and take it to the next level as a successful business. ANYONE can do this — there are already so many stories from professional pastry chefs to amateur bakers with a vision for success. “Start a Cupcake Business Today” equips you with the knowledge and skills you need to start and successfully grow a cupcake bakery anywhere! After looking at current trends and the basic skills you will need, we cover every aspect of writing a business plan including: Researching the Market for Your Cupcakes Marketing and Promoting Your Business Legal Structure and Licensing for a Cupcake Business Financial Forecasting (Sales, Cash Flow, Budgets, etc.) and we simplify and explain the processes of: Funding Your Cupcake Business Pricing Your Cupcakes for Profit Start-up Costs for Cupcake Shops (Small & Large) Smart Accounting for Bakers A Business Book in a Cupcake Wrapper Because running a business isn’t familiar to everyone, the “business” chapters of the book are easy-to-follow and use practical language with real-world case-studies in a bakery context. We know it helps to see real examples, so you will have access to both a business plan template and an actual business plan from a successful gourmet cupcake shop to guide you. One of the reasons a cupcake business can thrive is because of a clear focus on a single, high-profit product, compared to a full-service commercial bakery. Creating your own cupcake business concept, rather than investing in a franchise will save you thousands of dollars if you have the right information. Getting Your Cupcake Business Legal With the growth in interest in small, sustainable and locally-produced products throughout the food industry there is also a new importance placed on health and legal compliance for small food producers including, traditional bakeries, home business bakers, cupcake trucks, and cupcake businesses selling on the internet . We address the most common issues and concerns from bakery owners to home businesses. Written with consultation from over 50 health, agricultural and municipal business departments you will be guided through the process of getting legal. We cut through the red-tape to alleviate the anxiety most people experience when dealing with health inspectors, tax collectors and licensing agencies. You will receive the latest guidance about the insurance you should have, your tax responsibilities, the most common equipment and construction requirements, how to work and negotiate with your future landlord, what needs to be in a lease,your responsibilities for food safety, and much more. As part of our download library you can access the Health and Safety Inspection charts and checklists used in professional bakeries. Keeping these logs will ensure your success with fire and health inspections. You will learn how to: Select the Best Locations for YOUR kind of cupcake business; Design your Lighting, Counters and Kitchen to Maximize Efficiency and Sales How to be a Strong Presence in your Community through both Traditional and Web-based Marketing Understand how to get the TOP results from Search engines, and Best results from Facebook and Twitter. For the web-savvy we provide best practices in search engine optimization and social media marketing while also providing step-by-step instructions guide you every step of the way. If you’ve never run a business we cover every topic you'll ever need. Learn more at cupcake-business.com

The Metropolitan Bakery Cookbook

Author: James Barrett
Publisher: Rodale
ISBN: 9781579547592
Size: 50.98 MB
Format: PDF, Mobi
View: 2172
Download
Presents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration in Philadelphia.

Starting A Part Time Food Business

Author: Jennifer Lewis
Publisher:
ISBN: 9780615437644
Size: 56.37 MB
Format: PDF, Mobi
View: 7101
Download
Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses and registering the business; understanding costs and pricing; marketing and branding; and developing business tools to track finances.

The Model Bakery Cookbook

Author: Karen Mitchell
Publisher: Chronicle Books
ISBN: 1452129916
Size: 80.18 MB
Format: PDF, Docs
View: 341
Download
This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!

The Business Of Baking

Author: Michelle Green
Publisher: Emzeegee Pty Limited
ISBN: 9780994524102
Size: 68.44 MB
Format: PDF
View: 3768
Download
The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.

Betty S Burgled Bakery

Author: Travis Nichols
Publisher: Chronicle Books
ISBN: 1452139504
Size: 63.37 MB
Format: PDF, ePub
View: 6200
Download
Betty's bakery has been burgled, and it is up to the Gumshoe Zoo to solve the criminal conundrum of who stole (and ate) the purloined pastries.

How To Open A Financially Successful Bakery

Author: Zachary Humphrey
Publisher: Atlantic Publishing Group
ISBN: 9781601389411
Size: 53.20 MB
Format: PDF, Docs
View: 5421
Download
Book & CD-ROM. This totally updated, new second edition leads you through finding a location that will bring success, learn how to draw up a winning business plan, how to buy and sell a bakery, basic cost-control systems, profitable product planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful food & beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, learn low cost internal marketing ideas, learn how to keep bringing customers back, accounting & bookkeeping procedures, as well as thousands of great tips and useful guidelines. Never before has so much practical information about the bakery business been offered in one book.