Northeast Foraging

Author: Leda Meredith
Publisher: Timber Press
ISBN: 1604694173
Size: 23.29 MB
Format: PDF, ePub, Mobi
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A field guide to over one hundred edible plants found in the Northeastern United States includes a seasonal guide for foraging year-round and collecting tips for sustainable living.

The Forager S Feast How To Identify Gather And Prepare Wild Edibles Countryman Know How

Author: Leda Meredith
Publisher: The Countryman Press
ISBN: 1581575920
Size: 30.42 MB
Format: PDF, Docs
View: 1997
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A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

Edible And Medicinal Mushrooms Of New England And Eastern Canada

Author: David L. Spahr
Publisher: North Atlantic Books
ISBN: 1556437951
Size: 36.63 MB
Format: PDF, Mobi
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Containing hundreds of detailed color photos, this guide documents prized culinary and healing mushrooms and where to find them, in a resource that also provides useful ideas for cooking mushrooms. Original.

Midwest Foraging

Author: Lisa M. Rose
Publisher: Timber Press
ISBN: 1604697024
Size: 69.45 MB
Format: PDF, Mobi
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From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles at a nearby lake in the spring and nutritious burdock roots from sunny fields in the fall. Try brewing chai from roasted hickory or beech nuts, or capturing the citrus notes of pine needles in a lightly fermented, aromatic ale. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, gather nutty wild rice for a foraged feast.

Field Guide To Wild Mushrooms Of Pennsylvania And The Mid Atlantic

Author: Bill Russell
Publisher: Penn State Press
ISBN: 0271080280
Size: 42.23 MB
Format: PDF, ePub, Mobi
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This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.

Foraging New England 2nd

Author: Tom Seymour
Publisher: Rowman & Littlefield
ISBN: 0762793708
Size: 35.21 MB
Format: PDF, ePub
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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Foraging New York

Author: "Wildman" Steve Brill
Publisher: Rowman & Littlefield
ISBN: 1493024299
Size: 30.19 MB
Format: PDF, ePub, Docs
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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Backyard Foraging

Author: Ellen Zachos
Publisher: Storey Publishing
ISBN: 1603428496
Size: 53.14 MB
Format: PDF, ePub
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There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.