No Bake Treats

Author: Julianne Bayer
Publisher: Page Street Publishing
ISBN: 1624142540
Size: 77.88 MB
Format: PDF, Docs
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Modern Unique Treats to Give Your Oven a Break This new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyond traditional desserts with Julianne Bayer’s easy-to-follow recipes that span over many categories with distinctive and contemporary takes on classics that are bound to please any palate. Create exceptional flavors with desserts such as S’mores Lasagna, Peanut Butter and Banana Icebox Cake, Brownie Batter Cheesecake, Coconut Lime Cookie Truffles and Dulce De Leche Pie. Wow your friends and family with extraordinary desserts that pack a punch of flavor without complicated ingredients or tricky cooking techniques.

Bakeless Sweets

Author: Faith Durand
Publisher: Abrams
ISBN: 1613124627
Size: 35.16 MB
Format: PDF, Kindle
View: 4703
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Dessert usually makes the home cook think of turning on the oven and setting aside several hours for baking and cooling. Not so fast! Here are 125 recipes for delicious desserts to be made without turning on the oven. From Rich Chocolate Custard to Double Cream Coconut Pudding to Peach and Buttermilk Panna Cotta to Triple Chocolate Cream Icebox Cake, there is something here for everyone. These are easy, quick recipes perfect for a quick weeknight dessert, weekend get-together, or a special occasion. Chapters include Stirred Puddings and Custards; Rice, Tapioca, and Whole-Grain Puddings; Panna Cotta and Gelled Puddings; Natural Fruit Jellies; Whipped Cream Desserts and Fluffs; and Icebox Cakes and Pies. Praise for Bakeless Sweets: "Bakeless Sweets is full of high-impact, low-maintenance recipes that will charm family and friends. The book itself is a tasty morsel, with recipes that work, photos that inspire, and budinos that will make you blush. I wanted to eat the pages right off the spine. Unlike other dessert cookbooks out there, everything you make from this book will look exactly like the photos—and each bite will make you swoon." —Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams and author of Jeni’s Splendid Ice Creams at Home "From pudding to panna cotta, chilly ice box cakes to tangy lemon bars—keep your cool in the kitchen with this unique collection of desserts from Faith Durand, who offers tons of tips and techniques for making delicious desserts with a minimum of fuss, but with a maximum of flavor." —David Lebovitz, author of Ready for Dessert, The Perfect Scoop and The Sweet Life in Paris "How could I not love a book that teaches us how to make roasted pistachio pudding, chai-white chocolate budino, Thai sticky rice with mango and sesame seeds, and sour cream panna cotta with clementine curd? The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wantsdecadent desserts without baking. Also, there’s root beer and cream soda terrine. Need I say more?" —Shauna James Ahern of GlutenFreeGirl.com and author of Gluten-Free Girl and the Chef “Our top three cookbooks to give this summer . . .”—Sweet Paul magazine

No Bake Makery

Author: Cristina Suarez Krumsick
Publisher: Grand Central Life & Style
ISBN: 1455575976
Size: 66.47 MB
Format: PDF
View: 3422
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What's the easiest way to make delicious and adorable desserts? Without an oven! That's NO BAKE MAKERY-all of the fun, but none of the fuss. These creative, two-bite treats of all kinds are impossible for anyone to resist-on any occasion. In addition to tips for perfecting your technique, ideas for decorating, and sidebar recipes, Cristina Suarez Krumsick serves up simple step-by-step instructions for her favorite no-bakems, from Cinnamon & Spice Bark, Bite o' Joe Truffles, and Key Lime Pie to Mintamelon Pops, Applesauce Cake, Fluffy Cracker Cookies, and beyond! They're all cute. They're all bursting with flavor. And you don't need an oven to make any of them.

Icebox Cakes

Author: Jean Sagendorph
Publisher: Chronicle Books
ISBN: 1452130469
Size: 78.71 MB
Format: PDF
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Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.

Icebox Cakes

Author: Lauren Chattman
Publisher: Harvard Common Press
ISBN: 9781558323452
Size: 44.35 MB
Format: PDF, Mobi
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An assortment of fifty oven-free cake recipes that can be prepared in the refrigerator or freezer demonstrates how to use store-bought cake-layer substitutes for a variety of needs, in a collection that features such options as Triple Chocolate Mousse Terrine, Twinkie Tiramisu, and Black forest Icebox Cake. Simultaneous.

No Bake Baking

Author: Sharon Hearne-Smith
Publisher: Hachette UK
ISBN: 1848663846
Size: 35.84 MB
Format: PDF, ePub, Mobi
View: 2291
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Fridge Cakes

Author: Jean-Luc Sady
Publisher: Hardie Grant
ISBN: 9781784880859
Size: 21.20 MB
Format: PDF, ePub, Mobi
View: 3218
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Delicious recipes for fuss-free chilled desserts. The perfect treat for the warmer months, Fridge Cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (and therefore no cooking skills) required. In this book, Jean-Luc Sady shares over 30 ingenious recipes that are simple to make but taste amazing. There's a zesty chocolate orange, a decadent choco-fudge, and a summery mango and passionfruit. With chapters dedicated to fruity, chocolate, and extra creamy, you will have a fridge cake ready to make for pretty much any occasion. And best of all, most of the recipes take just 25 minutes to pull together (plus freezing time).

Icebox Pies 100 Scrumptious Recipes For No Bake No Fail Pies Easyread Large Edition

Author: Lauren Chattman
Publisher: ReadHowYouWant.com
ISBN: 1458764648
Size: 59.49 MB
Format: PDF
View: 2005
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Most of us think of pies as complicated, oven-baked affairs. But icebox pies are different: they're easy. There's no rolling of pastry dough the crusts are cookie crumbs, patted into the pan and quickly crisped in the oven. The fillings are either uncooked or prepared on the stovetop. The pies set in the refrigerator or freezer for a few hours before being served. And that's all there is to it. Pies this simple don't need to be reserved for special occasions. They can be made in minutes and served anytime. Icebox Pies begins with a chapter on inventive crumb crusts and ends with a chapter on luscious toppings, and in between are the delectable pies themselves. There's a chapter on indulgent mousse, pudding, and custard pies, with selections as down-home as Marshmallow Pie (it's just what it sounds like) and as refined as Toasted Almond Semi freddo Pie (made even more special with an Amaretti Crust). If you love chocolate, there's a whole chapter just for you, where you'll find Chocolate Cream Cheese Pie, Triple Chocolate Mint Pie, Black Bottom Butterscotch Pie, and more. There's also a chapter on scrumptious fruit-and-cream combinations, including Lime Cream and Strawberry Pie and Cherry and Mascarpone Cream Pie. There are plenty of ways to use ice cream, frozen yogurt, and sorbet to make the simplest icebox pies. There are lots of kid-friendly desserts in this chapter, like Chocolate Peanut Butter Cup Pie and Banana Split Ice Cream Pie (try it with the Sugar Cone Crust). But there are also some surprisingly grown-up desserts for casual entertaining. Mango and Coconut Ice Cream Pie served with rum-infused Warm Caramel Sauce is a wonderful way to end a summer dinner party. Finally, there are recipes that will make you say, ''I can't believe it's an icebox pie,'' like the Fresh Raspberry and Blueberry Pie topped with Honey Whipped Cream. Simple and satisfying for experienced bakers and beginners alike, Icebox Pies presents a whole new way to make dessert without a whole lot of work.

Cake Magic

Author: Caroline Wright
Publisher: Workman Publishing
ISBN: 0761182039
Size: 11.32 MB
Format: PDF
View: 1413
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A totally unique and super simple way to mix and match just a handful of batters, flavoring syrups, and frostings to make 100 delicious cakes.

Puddin

Author: Clio Goodman
Publisher: Spiegel & Grau
ISBN: 0812994205
Size: 36.53 MB
Format: PDF
View: 3693
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The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination. Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, Puddin’ serves up luscious and decadent recipes for your every dessert whim. Along the way, Clio offers suggestions for adapting her pudding recipes—all of which are naturally gluten-free—for vegan and low-fat variations. And because creamy pudding just begs for a companion, Puddin’ also includes recipes for homemade toppings, such as Salted Caramel Sauce, Marshmallow Crème, and Brownie Crumbs, that can be mixed and matched with the puddings of your choice or incorporated into one of Clio’s signature parfaits. These surprisingly easy-to-execute pudding creations are destined to become staples of your dessert repertoire. Puddin’ is a celebration of an American classic. Praise for Puddin’ “Remarkably versatile . . . A superb single-subject dessert cookbook.”—Library Journal (starred review) “Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards.”—Eat Something Sexy “Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin’ brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence.”—Ron Ben-Israel, host of Sweet Genius “Clio’s puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party!”—Pichet Ong, pastry chef, author of The Sweet Spot, and judge of Sugar Dome From the Hardcover edition.