New York S One Food Wonders

Author: Mitch Broder
Publisher: Rowman & Littlefield
ISBN: 1493017411
Size: 18.81 MB
Format: PDF
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Whether you’re mad about mac and cheese or loopy for lobster rolls, New York’s One-Food Wonders will satisfy your desires. It’s the first and only book to collect all of the city’s weird, wacky, and wonderful onesies — the spots where a single food is the star. From OatMeals to Forbidden Fruit and from Meatball Obsession to Puddin’, it takes you to scores of places you might have thought you could only dream about. It also tells you how people with dreams of their own relentlessly pursued their passions in their single-minded quests to supply you with yours. It’s about creativity. It’s about adventure. It’s about the unique joy of New York. New York’s One-Food Wonders is a passport to New York adventure. Wherever you are and whatever you crave, you’ll find it packed with all the information you need to guide you to your own singular sensations.

Savoring Gotham

Author:
Publisher: Oxford University Press
ISBN: 0190263644
Size: 25.66 MB
Format: PDF, ePub, Mobi
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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

America S Best Food Cities

Author: The Washington Post
Publisher: Diversion Books
ISBN: 1682305414
Size: 78.90 MB
Format: PDF, Mobi
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Where are the best meals in the United States? For Tom Sietsema, The Washington Post’s food critic, the answer is more than a test. It’s a quest—one that can end in your own kitchen. Follow Tom as he dines, drinks and browses at 271 restaurants, bars and shops while reporting for his project “America’s Best Food Cities." Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises (New York? Choose carefully) and tips (book a trip to Portland immediately) to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you are a resident of one of them or planning a visit. Bon appetit!

Good Night New York City

Author: Adam Gamble
Publisher: Good Night Books
ISBN: 1602199264
Size: 12.78 MB
Format: PDF, ePub, Docs
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From the Freedom Tower to Central Park, this delightful board book captures the true essence of New York City. Young readers will explore the Big Apple while visiting all the sites, sounds, and attractions this amazing city has to offer, including the Statue of Liberty, United Nations, Empire State Building, Bronx Zoo, Coney Island, Brooklyn Bridge, American Museum of Natural History, Broadway, skating at Rockefeller Center, Times Square, New York City firefighters and police, Staten Island Ferry, hotdog carts, and more.

Going Into Town

Author: Roz Chast
Publisher: Bloomsbury Publishing USA
ISBN: 1632869780
Size: 68.32 MB
Format: PDF, Docs
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From the #1 NYT bestselling author of Can't We Talk About Something More Pleasant?, Roz Chast's new graphic memoir--a hilarious illustrated ode/guide/thank-you note to Manhattan as only she could write it. For native Brooklynite Roz Chast, adjusting to life in the suburbs (where people own trees!?) was surreal. But she recognized that for her kids, the reverse was true. On trips into town, they would marvel at the strange world of Manhattan: its gum-wad-dotted sidewalks, honey-combed streets, and "those West Side Story-things" (fire escapes). Their wonder inspired Going into Town, part playful guide, part New York stories, and part love letter to the city, told through Chast's laugh-out-loud, touching, and true cartoons.

Readers Guide To Periodical Literature

Author: Anna Lorraine Guthrie
Publisher:
ISBN:
Size: 28.61 MB
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An author subject index to selected general interest periodicals of reference value in libraries.

In Defense Of Food

Author: Michael Pollan
Publisher: Penguin
ISBN: 1101147385
Size: 24.76 MB
Format: PDF, Kindle
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#1 New York Times Bestseller Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. "Michael Pollan [is the] designated repository for the nation's food conscience." -Frank Bruni, The New York Times " A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave." -The Washington Post "A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential... [a] lively, invaluable book." --Janet Maslin, The New York Times "In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots." -The Seattle Times Michael Pollan’s most recent book Cooked: A Natural History of Transformation--the story of our most trusted food expert’s culinary education--was published by Penguin Press in April 2013, and in 2016 it serves as the inspiration for a four-part docuseries on Netflix by the same name. From the Trade Paperback edition.

South Toward Home Travels In Southern Literature

Author: Margaret Eby
Publisher: W. W. Norton & Company
ISBN: 0393248267
Size: 61.62 MB
Format: PDF, Kindle
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A literary travelogue into the heart of classic Southern literature. What is it about the South that has inspired so much of America's greatest literature? And why, when we think of Flannery O'Connor or William Faulkner or Harper Lee, do we think of them not just as writers, but as Southern writers? In South Toward Home, Margaret Eby—herself a Southerner—travels through the South in search of answers to these questions, visiting the hometowns and stomping grounds of some of our most beloved authors. From Mississippi (William Faulkner, Eudora Welty, Richard Wright) to Alabama (Harper Lee, Truman Capote) to Georgia (Flannery O'Connor, Harry Crews) and beyond, Eby looks deeply at the places that these authors lived in and wrote about. South Toward Home reveals how these authors took the people and places they knew best and transmuted them into lasting literature. Side by side with Eby, we meet the man who feeds the peacocks at Andalusia, the Georgia farm where Flannery O'Connor wrote her most powerful stories; we peek into William Faulkner's liquor cabinet to better understand the man who claimed civilization began with distillation and the "postage stamp of native soil" that inspired him; and we go in search of one of New Orleans's iconic hot dog vendors, a job held by Ignatius J. Reilly in John Kennedy Toole's A Confederacy of Dunces. From the library that showed Richard Wright that there was a way out to the courtroom at the heart of To Kill a Mockingbird, Eby grapples with a land fraught with history and mythology, for, as Eudora Welty wrote, "One place understood helps us understand all places better." Combining biographical detail with expert criticism, Eby delivers a rich and evocative tribute to the literary South.

New York Magazine

Author:
Publisher:
ISBN:
Size: 51.33 MB
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Apples Of North America

Author: Tom Burford
Publisher: Timber Press
ISBN: 1604695552
Size: 25.87 MB
Format: PDF, ePub, Mobi
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American Horticulture Society Award Winner The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, and ciders. And there is a vast world of varieties that goes beyond the common grocery store offerings of Red Delicious and Granny Smith. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. The book is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. As the view broadens to the orchard, you will find information on planting, pruning, grafting, and more. The exploration of the apple culminates with an overview of the fruit’s transformative capabilities when pressed, fermented, cooked, or dried. Beyond the polished and predictable grocery store display of Red Delicious and Granny Smith apples, a feast of beautiful and uniquely flavored North American varieties awaits the curious.