New York S One Food Wonders

Author: Mitch Broder
Publisher: Rowman & Littlefield
ISBN: 1493017411
Size: 16.52 MB
Format: PDF
View: 6350
Whether you’re mad about mac and cheese or loopy for lobster rolls, New York’s One-Food Wonders will satisfy your desires. It’s the first and only book to collect all of the city’s weird, wacky, and wonderful onesies — the spots where a single food is the star. From OatMeals to Forbidden Fruit and from Meatball Obsession to Puddin’, it takes you to scores of places you might have thought you could only dream about. It also tells you how people with dreams of their own relentlessly pursued their passions in their single-minded quests to supply you with yours. It’s about creativity. It’s about adventure. It’s about the unique joy of New York. New York’s One-Food Wonders is a passport to New York adventure. Wherever you are and whatever you crave, you’ll find it packed with all the information you need to guide you to your own singular sensations.

Discovering Vintage New York

Author: Mitch Broder
Publisher: Rowman & Littlefield
ISBN: 0762794771
Size: 80.43 MB
Format: PDF, Docs
View: 6993
As Manhattan succumbs to the big chain stores and tourist traps that come with the modern age, it struggles to maintain its storied identity. Fortunately for locals and visitors alike, a number of classic restaurants, shops and other establishments still thrive today that evoke the unique charm of the city. From The Four Seasons to Serendipity 3, from Katz's Deli to Café Carlyle, from the Oyster Bar to The Donut Pub, all the landmarks are here in the first and only book to collect all the best of Manhattan's timeless spots. Discovering Vintage New York is your guide to 50 profiled restaurants, shops, delis, nightspots, bars, and cafés that have lasted half a century or more. But they’re not merely old. Or historical. Or old and historical. These spots evoke a bygone metropolis. They are lost in time, yet compellingly timely. Whether they span decades or centuries, they are vibrant, quirky, and just plain fun to explore. Discovering Vintage New York takes you to a city of egg creams and knishes, of record stores and hat shops, of bohemian basements and candlelit clubs. Start reading, and start your discovering now!

Savoring Gotham

Publisher: Oxford University Press
ISBN: 0190263644
Size: 67.14 MB
Format: PDF, ePub, Docs
View: 4610
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

In The Country

Author: Mia Alvar
Publisher: Oneworld Publications
ISBN: 1780749805
Size: 31.42 MB
Format: PDF, Kindle
View: 3490
A pharmacist living in New York smuggles drugs to his ailing father in Manila, only to discover alarming truths about his family and his past. In Bahrain, a Filipina teacher drawn to a special pupil finds, to her surprise, that she is questioning her own marriage. A college student leans on her brother, a labourer in Saudi Arabia, to support her writing ambitions, without realizing that his is the life truly made for fiction. And in the title story, a journalist and a nurse face an unspeakable trauma amidst the political turmoil of the Philippines in the 1970s and ‘80s. In the Country speaks to the heart of everyone who has ever searched for a place to call home. From teachers to housemaids, from mothers to sons, Alvar’s powerful debut collection explores the universal experiences of loss, displacement and the longing to connect across borders both real and imagined. Deeply compassionate and richly felt, In the Country marks the emergence of a formidable new writer.

Good Night New York City

Author: Adam Gamble
Publisher: Good Night Books
ISBN: 1602199264
Size: 26.23 MB
Format: PDF, Mobi
View: 1797
From the Freedom Tower to Central Park, this delightful board book captures the true essence of New York City. Young readers will explore the Big Apple while visiting all the sites, sounds, and attractions this amazing city has to offer, including the Statue of Liberty, United Nations, Empire State Building, Bronx Zoo, Coney Island, Brooklyn Bridge, American Museum of Natural History, Broadway, skating at Rockefeller Center, Times Square, New York City firefighters and police, Staten Island Ferry, hotdog carts, and more.

On The Burning Edge

Author: Kyle Dickman
Publisher: Ballantine Books
ISBN: 0553392131
Size: 66.82 MB
Format: PDF, ePub, Mobi
View: 5455
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY MEN’S JOURNAL • In the tradition of Sebastian Junger’s The Perfect Storm and Robert Kurson’s Shadow Divers comes a true and heartbreaking tale of courage, difficult decisions, and ultimate sacrifice. On the Burning Edge, by award-winning journalist and former wildland firefighter Kyle Dickman, is the definitive account of the Yarnell Hill Fire. On June 28, 2013, a single bolt of lightning sparked an inferno that devoured more than eight thousand acres in northern Arizona. Twenty elite firefighters—the Granite Mountain Hotshots—walked together into the blaze, tools in their hands and emergency fire shelters on their hips. Only one of them walked out. Dickman brings to the story a professional firefighter’s understanding of how wildfires ignite, how they spread, and how they are fought. He understands hotshots and their culture: the pain and glory of a rough and vital job, the brotherly bonds born of dangerous work. Drawing on dozens of interviews with officials, families of the fallen, and the lone survivor, he describes in vivid detail what it’s like to stand inside a raging fire—and shows how the increased population and decreased water supply of the American West guarantee that many more young men will step into harm’s way in the coming years. Praise for On the Burning Edge “What makes this book a tear-jerking classic is the seamless manner in which Dickman weaves a century of fire-management history into the fully realized stories of the men’s lives—the sweat, the adrenaline, the orange glow of fire within their aluminum shelters, and the chewing gum that hotshot Scott Norris left in the shower before telling his girlfriend, Heather, ‘I’ll take care of it later. I promise.’”—Outside “Dickman offers a riveting account of a dangerous occupation and acts of nature most violent—and those who face both down.”—Library Journal From the Hardcover edition.

In Defense Of Food

Author: Michael Pollan
Publisher: Penguin
ISBN: 1101147385
Size: 18.96 MB
Format: PDF, Kindle
View: 1984
#1 New York Times Bestseller Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. "Michael Pollan [is the] designated repository for the nation's food conscience." -Frank Bruni, The New York Times " A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave." -The Washington Post "A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential... [a] lively, invaluable book." --Janet Maslin, The New York Times "In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots." -The Seattle Times Michael Pollan’s most recent book Cooked: A Natural History of Transformation--the story of our most trusted food expert’s culinary education--was published by Penguin Press in April 2013, and in 2016 it serves as the inspiration for a four-part docuseries on Netflix by the same name. From the Trade Paperback edition.

The Last Unicorn

Author: William deBuys
Publisher: Little, Brown
ISBN: 0316232882
Size: 34.13 MB
Format: PDF
View: 2892
An award-winning author's quest to find and understand a creature as rare and enigmatic as any on Earth In 1992, in a remote mountain range, a team of scientists discovered the remains of an unusual animal with exquisite long horns. It turned out to be a living species new to Western science--a saola, the first large land mammal discovered in fifty years. Rare then and rarer now, a live saola had never been glimpsed by a Westerner in the wild when Pulitzer Prize finalist and nature writer William deBuys and conservation biologist William Robichaud set off to search for it in central Laos. Their team endured a punishing trek up and down white-water rivers and through mountainous terrain ribboned with the snare lines of armed poachers who roamed the forest, stripping it of wildlife. In the tradition of Bruce Chatwin, Colin Thubron, and Peter Matthiessen, The Last Unicorn chronicles deBuys's journey deep into one of the world's most remote places. It's a story rich with the joys and sorrows of an expedition into undiscovered country, pursuing a species as rare and elusive as the fabled unicorn. As is true with the quest for the unicorn, in the end the expedition becomes a search for something more: the essence of wildness in nature, evidence that the soul of a place can endure, and the transformative power of natural beauty.

Apples Of North America

Author: Tom Burford
Publisher: Timber Press
ISBN: 1604695552
Size: 61.34 MB
Format: PDF, Docs
View: 1488
American Horticulture Society Award Winner The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, and ciders. And there is a vast world of varieties that goes beyond the common grocery store offerings of Red Delicious and Granny Smith. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. The book is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. As the view broadens to the orchard, you will find information on planting, pruning, grafting, and more. The exploration of the apple culminates with an overview of the fruit’s transformative capabilities when pressed, fermented, cooked, or dried. Beyond the polished and predictable grocery store display of Red Delicious and Granny Smith apples, a feast of beautiful and uniquely flavored North American varieties awaits the curious.