Kirk Othmer Food And Feed Technology 2 Volume Set

Author: Wiley
Publisher: John Wiley & Sons
ISBN: 047017448X
Size: 51.26 MB
Format: PDF, ePub, Mobi
View: 6001
Download
This two–volume set features selected articles from the Fifth Edition of Wiley′s prestigious Kirk–Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

Using The Agricultural Environmental And Food Literature

Author: Barbara S. Hutchinson
Publisher: CRC Press
ISBN: 0824743768
Size: 44.69 MB
Format: PDF, Kindle
View: 4804
Download
This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.

Animal Feeds Feeding And Nutrition And Ration Evaluation Cd Rom

Author: David Tisch
Publisher: Cengage Learning
ISBN: 1305450450
Size: 33.41 MB
Format: PDF, Mobi
View: 4306
Download
Feeds, Feeding, and Animal Nutrition is the first book of its kind to finally pair ration formulation software with the book to create a comprehensive learning solution. The animal feeding and nutrition industries are as computerized as any industry in the world, but the challenge has been to find software that can effectively accompany a book and give the reader everything they need to succeed. This is a deficiency that has now been addressed. The ration formulation software has the same functionality as that used in the industry today and covers each species discussed in the book. Along with the software, the book includes the most current information on animal feeding and nutrition available, including full species coverage such as four ruminants, swine, chickens, rabbits, horses, dogs, cats, trout, and catfish. The book also extensively covers dietary energy, water requirements for livestock, and feed milling. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Biotechnology In Animal Feeds And Animal Feeding

Author: R. John Wallace
Publisher: John Wiley & Sons
ISBN: 3527615342
Size: 67.82 MB
Format: PDF, Docs
View: 5166
Download
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.

Kirk Othmer Encyclopedia Of Chemical Technology

Author: Kirk-Othmer
Publisher: Wiley-Interscience
ISBN: 9780471484943
Size: 32.61 MB
Format: PDF, ePub, Mobi
View: 3474
Download
The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. The new edition includes necessary adjustments and modernisation of the content to reflect changes and developments in chemical technology. Presenting a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field. The Encyclopedia describes established technology along with cutting edge topics of interest in the wide field of chemical technology, whilst uniquely providing the necessary perspective and insight into pertinent aspects, rather than merely presenting information. * Set begins publication in January 2004 * Over 1000 articles * More than 600 new or updated articles * 27 volumes Reviews from the previous edition: "The most indispensable reference in the English language on all aspects of chemical technology...the best reference of its kind". --Chemical Engineering News, 1992 "Overall, ECT is well written and cleanly edited, and no library claiming to be a useful resource for chemical engineering professionals should be without it." --Nicholas Basta, Chemical Engineering, December 1992