Magill S Medical Guide Heimlich Maneuver Nervous System

Author: Anne Chang
Publisher: Salem PressInc
ISBN: 9781587653872
Size: 69.44 MB
Format: PDF, Docs
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Covers diseases, disorders, treatments, procedures, specialties, anatomy, biology, and issues in an A-Z format, with sidebars addressing recent developments in medicine and concise information boxes for all diseases and disorders.

The Gale Encyclopedia Of Children S Health A C

Author: Kristine M. Krapp
Publisher: Gale Cengage
ISBN: 9780787694272
Size: 51.61 MB
Format: PDF, ePub, Mobi
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Arranged alphabetically, each volume provides in-depth coverage of pediatric diseases and disorders, along with issues related to physical and cognitive/behavioral development.

The Gale Encyclopedia Of Children S Health D K

Author: Kristine M. Krapp
Publisher: Gale Cengage
ISBN: 9780787694289
Size: 35.25 MB
Format: PDF, ePub, Docs
View: 6772
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Arranged alphabetically, each volume provides in-depth coverage of pediatric diseases and disorders, along with issues related to physical and cognitive/behavioral development.

The Gale Encyclopedia Of Alternative Medicine A C

Author: Jacqueline L. Longe
Publisher: Gale Cengage
ISBN: 9780787674250
Size: 74.70 MB
Format: PDF, Docs
View: 279
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Presents a four-volume alphabetically-arranged medical reference set that examines a variety of supplemental therapies and herbal remedies along with treatments for certain conditions and diseases.

Milk And Dairy Products In Human Nutrition

Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1118534204
Size: 64.30 MB
Format: PDF, Mobi
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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.

A Dictionary Of Chemistry

Author: John Daintith
Publisher: OUP Oxford
ISBN: 019104492X
Size: 20.84 MB
Format: PDF, ePub, Docs
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Fully revised and updated, the sixth edition of this popular dictionary is the ideal reference resource for students of chemistry, either at school or at university. With over 4,700 entires - over 200 new to this edition - it covers all aspects of chemistry, from physical chemistry to biochemistry. The sixth edition boasts broader coverage in subject areas such as forensics, metallurgy, materials science, and geology, increasing the dictionary's appeal to students in these related fields. There are also biographical entries on key figures, highlighted entries on major topics such as polymers and crystal defects, and a chronology charting the main discoveries in atomic theory, biochemistry, explosives, and plastics.

The Lactose Free Cookbook

Author: Sheri Updike
Publisher: Grand Central Publishing
ISBN: 0446571407
Size: 73.43 MB
Format: PDF
View: 218
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The first major lactose-free cookbook for millions of people worldwide who are lactose intolerant.

The Oxford Classical Dictionary

Author: Simon Hornblower
Publisher: Oxford University Press
ISBN: 0199545561
Size: 26.95 MB
Format: PDF
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Completely revised and updated, the fourth edition of this established dictionary offers entries on all aspects of the classical world. With reception and anthropology as new focus areas and numerous new entries, it is an essential reference work for students, scholars, and teachers of classics and for anyone with an interest in the classical era.