The Renal Patient S Guide To Good Eating

Author: Judith A. Curtis
Publisher: Charles C Thomas Publisher
ISBN: 0398073996
Size: 48.90 MB
Format: PDF, ePub, Mobi
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As a patient, the author, Mrs. Curtis, relates her own experience in dealing with the renal diet. Through a positive approach, she demonstrates that sometimes when you "make the best of it," the results are better than if the problem had not occurred. Fellow patients will recognize many of the author's feelings and obstacles as their own. The second edition of THE RENAL PATIENT'S GUIDE TO GOOD EATING includes many new dishes as well as nutritional information for all recipes. This should make it easier for renal patients and their dietitians to determine how these dishes can best fit into their diet plans. The analyses can be used as a guide to appropriate serving sizes for each patient's daily allowances of sodium, potassium and phosphorus. Great care has been taken to include complete nutrition information wherever possible. This cookbook is suitable for anyone. It does not separate the "dieters" from others. There will be no whispered requests for the salt shaker because the taste is there, in the form of herbs, spices, wine and other "allowed" flavorings. Especially valuable are the sections where salt is typically relied upon heavily, namely, meat, fish, poultry, sandwiches and vegetables. There are recipes ranging from appetizers to desserts, quick and simple to the more elaborate. The author provides guidelines for adjusting to a healthy heart diet, as well as to renal diets, which require more or less stringency. This book is certain to enlighten and inspire anyone with kidney disease, from the newly diagnosed to the more experienced. With this book, the doctor's answer to his patient's question "Could you give me some more ideas for meals?" can be answered with "I have just the book for you "

Kidney Health Gourmet Diet Guide Cookbook

Author: Nina Kolbe
Publisher: Lightning Source Incorporated
ISBN: 9780615234380
Size: 25.19 MB
Format: PDF, ePub, Mobi
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Has over 200 recipes, including American comfort food Latin, Asian, French, Italian recipes even recipes for pizza. Also, a supermarket guide for frozen prepared meals, canned soups, lettuce and snack comparison updated beverage list with extensive do and don't tables, and an eating out guide. Includes sample menus, restaurant guide, and nutrient analysis to help improve kidney health and avoid dialysis.

The Vegetarian Diet For Kidney Disease

Author: Joan B. Hogan
Publisher: Basic Health Publications, Inc.
ISBN: 9781591202660
Size: 13.50 MB
Format: PDF, Kindle
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The Vegetarian Diet for Kidney Disease is packed with clearly stated, up-to-date information on the most effective methods for managing kidney disease. Vegetarian nutrition has been found to wrestle kidney disease down to size, or, in the best-case scenario, stop the progression of this destructive disease in its tracks.When the author, Joan Brookhyser Hogan, first became a dietitian several decades ago, plant proteins were considered inferior to animal proteins, a belief based on the erroneous conclusion that plants contained high levels of certain minerals thought to cause complications in chronic kidney disease. Thanks, however, to ongoing research in the intervening years, this false belief has since been reversed. Vegetarianism has not only become acceptable, it is now considered superior to animal-based diets for the prevention and treatment of chronic kidney disease.This valuable book has a great deal of specific information to assist readers in implementing, or continuing, a plant-based diet that can improve the health of their kidneys. Hogan first outlines the benefits of vegetarianism, followed by chapters on the stages of kidney disease, common problems associated with the disease, and the relationship of this disease to other disorders. An enlightening discussion of the link between kidney health and diet precedes an integrative diet plan, with a final chapter on detailed meal plans and recipes. Along with numerous detailed tables and graphs and case histories sprinkled throughout, The Vegetarian Diet for Kidney Disease includes appendices, resources, and references that serve to round out the guidelines of this relevant book that anyone with chronic kidney disease will find useful, even indispensable.

Avoid Dialysis 10 Step Diet Plan For Healthier Kidneys

Author: Nina Kolbe
Publisher: Nina Kolbe
ISBN: 9780615322322
Size: 76.11 MB
Format: PDF, ePub, Docs
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Avoid dialysis by following 10 Step Diet Plan by a Board Certified Renal Dietitian. Easy to understand explanation of your protein, potassium, phosphorus and sodium requirements. Charts and graphs provided as visual aids. Learn what your laboratory test mean and how to track your progress. Detailed diet information from which type of lettuce is lowest in potassium to which milk is lower in phosphorus. Eating out guides and 7 days of menus are provided. A-Z of what you need to know about diet for CKD and 10 steps to follow in order to avoid dialysis.

Renal Diet Cookbook

Author: Susan Zogheib, Mhs Rd Ldn
Publisher: Rockridge Press
ISBN: 9781623156619
Size: 17.41 MB
Format: PDF, ePub, Docs
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More Than a Kidney Cookbook: Your 28-Day Action Plan to Kick-Start a Kidney-Healthy Diet "Susan has done a masterful job in educating patients about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun. - John Wigneswaran, MD, VP Clinical Affairs DaVita Healthcare Partners While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease. But there is hope. Your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. This kidney cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health. Recipe modifications for dialysis patients. Helpful FAQs about managing chronic kidney disease. Arm yourself with all the knowledge you need with the Renal Diet Cookbook.

Renal Diet Plan And Cookbook

Author:
Publisher: Rockridge Press
ISBN: 9781623158699
Size: 62.91 MB
Format: PDF
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"Patients are tired of having doctors tell them what they can't do and what they can't eat. Susan Zogheib has written a patient-centered renal diet cookbook with diet plans and recipes patients will want to use, not just because they are kidney- and heart-healthy, but because they taste so good." --Dr. George R. Aronoff, MD, MS, FACP, Chief Medical Officer at Renal Ventures Management, LLC With all the talk of dialysis, transplants, and treatments for comorbidities, living with chronic kidney disease can be overwhelming. When it comes to your diet, it takes more than a few substitutions to produce real change--and most people need help getting there. Following her bestselling Renal Diet Cookbook, Susan Zogheib takes renal health repair to the next level in the Renal Diet Plan & Cookbook: The Optimal Nutrition Guide to Manage Kidney Disease. With practical guidance that goes beyond kidney disease management, Zogheib offers an empowering, results-oriented renal diet cookbook with diet plans and recipes that help your kidneys work more effectively, allowing you to avoid more invasive options like dialysis or transplants. This renal diet cookbook delivers simple, effective nutritional solutions to get started right away. Easy-to-follow meal plans for low-sodium, low-protein, or low-fat customization More than 125 delicious recipes to meet your nutritional needs based on which stage you're currently facing Helpful nutritional facts for tracking calories, protein, sugar, fat, sodium, potassium, and phosphorus The Renal Diet Plan & Cookbook is your ultimate, all-in-one renal diet cookbook offering everything you need to take your kidney health into your own hands.

Coping With Kidney Disease

Author: Mackenzie Walser
Publisher: John Wiley & Sons
ISBN: 9781118039779
Size: 12.31 MB
Format: PDF, ePub, Mobi
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A revolutionary program that can indefinitely postpone the need for dialysis If you've been diagnosed with kidney failure, this book could save your life. If you suffer from diabetes, hypertension, obesity, or any of a host of conditions that put you at risk for kidney disease, you owe it to yourself to read what is in this book. If you are among the 60,000 North Americans who go on dialysis each year, the information in this book could substantially improve your quality of life. In Coping with Kidney Disease, a leading expert tells you, in plain English, what you need to know to: * Understand kidney failure * Recognize early warning signs of kidney failure * Get a proper diagnosis * Talk with your doctors about it * Confidently evaluate treatment options * Take charge of your treatment * Delay dialysis or even avoid the need for it altogether The centerpiece of Coping with Kidney Disease is Dr. Walser's revolutionary 12-step program for avoiding dialysis. Based on treatments he has pioneered with his own patients at the Johns Hopkins University School of Medicine, the program calls for a supplemented low-protein diet supported by treatments to control blood pressure and correct high cholesterol. So effective has this breakthrough strategy proven to be that in many patients it actually worked to slow or arrest the progression of kidney failure to the end stage. Knowledge is power. Coping with Kidney Disease empowers you with what you need to take charge of kidney disease.

Cooking For David

Author: Sara Colman
Publisher:
ISBN: 9780970161703
Size: 18.78 MB
Format: PDF, ePub, Docs
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Culinary Kidney Cooks published "Cooking For David, A Culinary Dialysis Cookbook" for renal and renal diabetic dialysis patients and their caregivers. This modern and up-to-date dialysis cookbook is filled with helpful information on food composition, food trade-offs, cooking tips, favorite recipe modifications, portions and menus, as well as 160 culinary recipes to cook at home. The recipes are simple to follow and were developed by Sara Colman, RD, CDE, Renal Dietitian, Nutrition Educator and Dorothy Gordon, BS, RN. 253 pages, 160 recipes,Renal Dialysis Food Pyramid pull-out guide"E-Zel" cookbook standDialysis diet cooking, meal planning, food preparation and renal nutrition tips for non-diabetic diets and diabetic dialysis diets, plus more.