Introduction To Animal Science

Author: W. Stephen Damron
Publisher: Pearson
ISBN: 9780134436050
Size: 65.20 MB
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A flexible, current, and comprehensive look at the biological, industry, and species approaches to Animal Science, complete with worldview information and societal issues. Relevant and timely, Introduction to Animal Science features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive, non-traditional approach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges readers to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today. The Sixth Edition features updated, expanded, and improved coverage including the latest statistical information as appropriate; improvements to the lactation chapter, the animal health chapter, and the animal health sections in each of the species chapters; substantial updates in the biotechnology chapter and the nutrition chapters; enhanced material on food safety; new figures and redesigned and updated graphics throughout; streamlined tables with greater emphasis on example information; and enhanced margin terms and glossary terms to facilitate reading and understanding of the material.

Introduction To Animal Science

Author: W. Stephen Damron
Publisher: Prentice Hall
ISBN: 9780132623896
Size: 33.51 MB
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Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives, Fifth Edition, features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive, non-traditional approach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges you to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today.

Introduction To Animal Science

Author: W. Stephen Damron
Publisher: Pearson Higher Ed
ISBN: 0133067688
Size: 51.14 MB
Format: PDF, ePub, Docs
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives, Fifth Edition, features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive, non-traditional approach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges you to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today.

Fundamentals Of Animal Science

Author: Colin Scanes
Publisher: Cengage Learning
ISBN: 1428361278
Size: 62.77 MB
Format: PDF, ePub, Mobi
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FUNDAMENTALS OF ANIMAL SCIENCE is a research-based book that provides your students with balanced and comprehensive information on both companion animals, such as dogs and cats, and production animals such as horses, livestock, poultry and fish. This book provides an introductory overview on such key topics as animal production, rearing and products, and focuses on disciplines such as nutrition, reproduction, genetics and diseases. FUNDAMENTALS OF ANIMAL SCIENCE also includes sections on animal welfare, food safety, and how animals impact the environment. To foster classroom discussion and facilitate learning, this book presents related societal issues and discussion points for review and includes side bar definitions, multiple review questions, and illustrations that will help your students better understand the concepts of animal science. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Exploring Animal Science

Author: Frank Flanders
Publisher: Cengage Learning
ISBN: 143543952X
Size: 37.41 MB
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EXPLORING ANIMAL SCIENCE offers educators the perfect tool for teaching animal agriculture: one that balances the academic background critical to building a strong foundation in fundamental science with the practical, production-oriented content vital to work in the real world. Its coverage spans a variety of areas like nutrition, anatomy and physiology, biotechnology, biosecurity, and genetics and animal reproduction. Each topic is presented in a straightforward manner that first investigates the basics, and then delves further into its practical application to the production, care, and management of animal agriculture. Ideal for a range of students, from late middle school to early high school, this unique approach is sure to engage by drawing such powerful connections between academics and real-life animal-based scenarios and situations. It also includes a wide range of activities that will fit any animal science classroom, making it an appealing choice for teachers and students alike. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Introduction To Animal Science

Author: Leland Shapiro
Publisher: Pearson College Division
ISBN:
Size: 57.41 MB
Format: PDF, ePub
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The book shifts the concentration of raising livestock from Husbandry to Animal Science. The author took the format of the Blakely and Blade's popularThe Science of Animal Husbandry and added an additional emphasis on more modern husbandry, science, and welfare concerns for the 21st Century.The Book covers animal reproduction, genetics, nutrition, breeds, health and general management of the various livestock. Including some additional species that have caught the interest of agriculture.For readers in the agriculture or dairy industry that need information on the modern day science of raising livestock.

An Introduction To Animal Husbandry In The Tropics

Author: William J. A. Payne
Publisher: Wiley-Blackwell
ISBN: 9780632041930
Size: 48.54 MB
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The fifth edition of this book has been completely revised and brought up-to-date, with a new co-author. It is still the most authoritative and comprehensive book on the development and production of domestic livestock in the tropics.

Animal Physiology

Author: Knut Schmidt-Nielsen
Publisher: Cambridge University Press
ISBN: 9780521570985
Size: 59.71 MB
Format: PDF, Docs
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In this revised, updated, two-color edition of the acclaimed text Animal Physiology, Knut Schmidt-Nielsen introduces and develops the fundamental principles of animal physiology according to major environmental features--oxygen, food and energy, temperature, and water. The book is structured the same as the previous edition, but every chapter has been updated to take into account recent developments, with numerous new references and figures. New and expanded features include: extensive modifications to the chapter on Movement, Muscle and Biomechanics; new material on respiratory pigments; feeding and digestion in shrimp and hoatzin; plant defense compounds; diving in seals; high temperature tolerance; the patch clamp method for ion channel research; the pineal gland and melatonin. Two-color throughout for clear description and illustration of fundamental principles.

Trace Elements In Human And Animal Nutrition

Author: E Underwood
Publisher: Elsevier
ISBN: 0323162185
Size: 48.48 MB
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Trace Elements in Human and Animal Nutrition, Fourth Edition, explores the physiological roles of trace elements in human and animal nutrition. It looks at the needs, tolerances, and interactions of trace elements with each other and with other nutrients and compounds, and it explores how deficient, toxic, or imbalanced intakes of such elements lead to biochemical and pathological changes. It also describes ways of diagnosing and addressing such aberrant intakes of trace elements, along with their principal sources. Organized into 20 chapters, this volume begins with an overview of the nature of trace elements and their mode of action, including iron, copper, molybdenum, cobalt, nickel, manganese, zinc, cadmium, chromium, iodine, selenium, fluorine, mercury, vanadium, silicon, lead, and arsenic. It then discusses the presence of these elements in animal tissues and fluids, along with their metabolism, functions, and toxicity. It also considers other elements, such as aluminum, antimony, barium, boron, bromine, germanium, lithium, rubidium, silver, strontium, tin, titanium, and zirconium. The book concludes with an analysis of the interrelationships among soil, plants, and animals. This book should be a valuable resource for students and chemists.

Scientific Farm Animal Production

Author: Thomas Gordon Field
Publisher:
ISBN: 9780135111499
Size: 27.48 MB
Format: PDF, Kindle
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Synopsis: The ninth edition of this best-selling book examines the biological principles, scientific relationships, and management practices of livestock production. Blending the discussion of science, disciplines and industries, it effectively introduces readers to Animal Science using a breadth and depth that is unparalleled. Following a logical organization, it first discusses animal products, then basic biological principles (growth, genetics, reproduction, nutrition, health, etc.) and finally the feeding, breeding and management of primary livestock industries. It also gives readers insight into the societal issues surrounding the livestock industry and an overview of the careers and opportunities available within the field.