How To Chop Tops

Author: Timothy Remus
Publisher: Wolfgang Productions
ISBN: 9781929133499
Size: 34.14 MB
Format: PDF, ePub, Mobi
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Contains over 300 images showing the start-to-finish chopping of six cars, from a Model T to a 1960 Oldsmobile.

Mastering Knife Skills

Author: Norman Weinstein
Publisher: Abrams
ISBN: 1613122640
Size: 56.20 MB
Format: PDF, Docs
View: 4680
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As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards, as well as a 30-minute instructional DVD featuring Weinstein’s most important techniques.

Eddie Paul S Custom Bodywork Handbook

Author: Eddie Paul
Publisher: Krause Publications
ISBN: 0896892328
Size: 10.21 MB
Format: PDF, ePub, Mobi
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Create your dream car, learn the basics and then conquer more advanced projects.

Complete Book Of Knife Skills

Author: Jeffrey Elliot
Publisher: Robert Rose Incorporated
ISBN: 9780778802563
Size: 63.53 MB
Format: PDF, Kindle
View: 1189
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Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.

Let S Cut Paper Food Fun

Author: Kumon Publishing
Publisher: Kumon Pub North America Limited
ISBN: 9781935800231
Size: 72.25 MB
Format: PDF, ePub
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Forgotten Skills Of Cooking

Author: Darina Allen
Publisher: Kyle Cathie Limited
ISBN: 9781856267885
Size: 78.88 MB
Format: PDF, ePub
View: 3745
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Darina Allen divulges all the expertise people had when food was good food. She talks you through all the essential prep skills - for example filleting fish and jointing a chicken - and provides advice on choosing quality produce and storing it correctly. Cooking skills such as baking, roasting and steaming are then discussed.

Play Smart School Skills 4

Author: Gakken
Publisher: Simon and Schuster
ISBN: 4056300186
Size: 53.25 MB
Format: PDF, Mobi
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Gakken's Play Smart workbooks and classes have been sharpening young minds in Asia for 30 years. Now Gakken is introducing their unique, tried-and-true creative learning system in North America.

Old School Comfort Food

Author: Alex Guarnaschelli
Publisher: Clarkson Potter
ISBN: 0307956563
Size: 31.32 MB
Format: PDF, ePub
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How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.

Preschool Practice Scissor Skills

Author: Joan Hoffman
Publisher:
ISBN: 9781601591166
Size: 70.32 MB
Format: PDF
View: 4883
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School Zone Little Hand Helper Workbooks provide a fun-filled introduction to important readiness skills. Each workbook is carefully designed and reviewed by teachers to promote your child's early learning success. Cut & Paste offers a variety of exercises that will help your child practice scissor skills and other readiness basics such as story order, counting, matching, and beginning sounds. The interesting activities with clear directions will provide hours of educational fun for your child. Plus, the colorful award stickers will enhance your child's learning adventure. (Ages: 3-5 | 32 Pages and 68 Stickers | Dimensions: 11x8.5in)