Horticulture

Author: George Acquaah
Publisher: Pearson Higher Ed
ISBN: 0133003671
Size: 48.81 MB
Format: PDF, ePub
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Now in its fourth edition, Horticulture: Principles and Practices continues to explore horticulture as a science, an art, and a business, meeting the practical information needs of everyone involved in the discipline – from the small urban gardener/hobbyist to the large-scale producer. Hailed by many as the leading text of its kind and the best introductory horticulture book available today, this new edition is completely updated to include the latest developments and newest technologies. New features include two sets of sixteen-page color inserts, over 150 new photos, and Industry Highlights provided by twelve horticulture experts. The color inserts are directly and effectively tied to the text and are referenced throughout.

Horticulture

Author: George Acquaah
Publisher: Prentice Hall
ISBN: 9780131592476
Size: 51.31 MB
Format: PDF
View: 3059
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Now in its fourth edition, Horticulture: Principles and Practices continues to explore horticulture as a science, an art, and a business, meeting the practical information needs of everyone involved in the discipline – from the small urban gardener/hobbyist to the large-scale producer. Hailed by many as the leading text of its kind and the best introductory horticulture book available today, this new edition is completely updated to include the latest developments and newest technologies. New features include two sets of sixteen-page color inserts, over 150 new photos, and Industry Highlights provided by twelve horticulture experts. The color inserts are directly and effectively tied to the text and are referenced throughout.

Horticulture 2 E

Author: George Acquaah
Publisher:
ISBN: 9788178088327
Size: 53.38 MB
Format: PDF, ePub, Mobi
View: 6758
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Introductory Horticulture

Author: H. Edward Reiley
Publisher: Cengage Learning
ISBN: 9780766815674
Size: 57.56 MB
Format: PDF, Mobi
View: 5055
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This competency-based, introductory horticulture book is now in its sixth edition. Written in an easy-to-read, engaging style, it enables users to measure their progress. This book includes numerous illustrations to help reinforce written material. It provides a thorough introduction to the world of horticulture. This latest edition includes new chapters on water gardens, dish gardens, and prairie gardens for the more adventuresome gardener.

Mathematics For The Green Industry

Author: Michael L. Agnew
Publisher: John Wiley & Sons
ISBN: 0470136723
Size: 46.31 MB
Format: PDF, Kindle
View: 6941
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Get this comprehensive guide to the use of math in the Green Industry. Designed for both students and practitioners in the Green Industry, this book offers full coverage of the calculations necessary to effectively, safely, and economically manage a Green Industry operation. The authors provide clear explanations of all relevant mathematical principles and cover calculations inherent in all aspects of the Green Industry, from determining area and volume, to the application of fertilizers, pesticides, and growth regulators, to preparing design and installation cost estimates. Coverage includes computations for: Landscape installation and maintenance. Greenhouse, nursery, and interior landscape operation. Parks and recreation maintenance. Turf management, including lawn care, sports turf, and sod production. Proper application of fertilizers, pesticides, and plant-growth regulators. Proper calibration of application equipment. Additional features include multiple computations you can work through, appendices with units of measure and equivalents, and a table with conversion factors.

Ornamental Horticulture

Author: Jack Ingels
Publisher: Cengage Learning
ISBN: 143549816X
Size: 20.10 MB
Format: PDF, Kindle
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ORNAMENTAL HORTICULTURE: SCIENCE, OPERATIONS, AND MANAGEMENT, 4E is a comprehensive introduction to the art and science of ornamental horticulture. This book provides a balanced coverage of the different elements integral to this field, including the science of ornamental horticulture, crop production, craftsmanship, and business management skills. ORNAMENTAL HORTICULTURE offers students a practical view of the business skills required to be successful in this growing industry, while also giving them the chance to develop their own creativity. Extensive full color illustrations, detailed list of objectives, and comprehensive review questions will help students monitor their progress. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Fundamentals Of Turfgrass Management

Author: Nick E. Christians
Publisher: John Wiley & Sons
ISBN: 1119205565
Size: 17.30 MB
Format: PDF, Docs
View: 5655
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The classic turfgrass management handbook, updated with new developments in the field Fundamentals of Turfgrass Management is the bestselling guide with expert coverage of basic turfgrass science and all aspects of practical care. Now in its fifth edition, this industry favorite offers the latest information on growth, nutrition, herbicides, insecticides, and fungicides, as well as new chapters discussing shade stress and light requirements and the benefits of turf. Though written at an introductory level, this book provides experienced turf managers with the most current thinking and new developments in wide range of topics, such as fertilization, grass selection, pest management, plant growth regulators, sports turf management practices, soil testing, and water quality. For students and experienced professionals alike, this book provides a thorough and well-rounded reference with everyday utility. Today’s turf managers must have detailed knowledge of agronomy, botany, entomology, horticulture, pathology, and business management. This book brings these diverse fundamentals together into a single volume and will help you to: Master the art and science of turfgrass care, cultivation, and management Learn best practices for mowing, fertilizing, soil health, irrigation, and more Identify, manage, and control insect, disease, and weed pests Examine the professional management of sports turf, golf courses, lawns, and sod Turf management is a $70 billion industry that reaches into sports, tourism, land management, real estate, and more. The care and maintenance of high quality turf requires careful consideration and monitoring of many variables, and both strategic planning and quick action are needed to stay ahead of threats from weather, pests, traffic, and more. Fundamentals of Turfgrass Management provides clear guidance and comprehensive coverage of all aspects of the industry, with the latest information all turf managers need to know.

Weed Science

Author: Thomas J. Monaco
Publisher: John Wiley & Sons
ISBN: 0471274968
Size: 70.80 MB
Format: PDF, ePub, Mobi
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The updated edition of the classic, fundamental book on weed science Weed Science provides a detailed examination of the principles of integrated weed management with important details on how chemical herbicides work and should be used. This revised Fourth Edition addresses recent developments affecting weed science. These include the increased use of conservation-tillage systems, environmental concerns about the runoff of agrochemicals, soil conservation, crop biotechnology, resistance of weeds and crops to herbicides, weed control in nonagricultural settings and concerns regarding invasive plants, wetland restoration, and the need for a vastly improved understanding of weed ecology. Current management practices are covered along with guidance for selecting herbicides and using them effectively. To serve as a more efficient reference, herbicides are cross-listed by chemical and brand name and grouped by mechanism of action and physiological effect rather than chemical structure. In addition, an introduction to organic chemistry has been added to familiarize readers with organic herbicides. Also included are guidelines on weed-control practices for specific crops or situations, such as small grains, row crops, horticultural crops, lawns and turf, range land, brush, and aquatic plant life. Generously supplemented with 300 drawings, photographs, and tables, Weed Science is an essential book for students taking an introductory course in weed science, as well as a reference for agricultural advisors, county agents, extension specialists, and professionals throughout the agrochemical industry.

Landscape Construction

Author: David Sauter
Publisher: Cengage Learning
ISBN: 143549718X
Size: 56.16 MB
Format: PDF, ePub, Docs
View: 2014
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Landscape Construction, 3rd edition, will help your students understand the process of construction and implementation of a multitude of exterior hardscape construction projects. This book begins with the preparation for construction and follows through to the installation of the final elements of the landscape project. Your students will appreciate the detailed discussions about site preparation, grading and drainage, utilities and irrigation, retaining wall construction, paving, exterior carpentry and fencing and free-standing walls. Such amenities as pools, ponds, and edging are also discussed in detail. All instructions are well supported by photos and illustrations. Each section contains thorough installation information for most of the contemporary materials used in today's landscapes. David Sauter has provided your students with expert perspective on materials and techniques, as well as easy-to-follow instructions. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Wine Science

Author: Ronald S. Jackson
Publisher: Elsevier
ISBN: 0123814693
Size: 66.18 MB
Format: PDF, Kindle
View: 1138
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Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology. This book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening New insights into flavor modification post bottle Shelf-life of wine as part of wine aging Winery wastewater management Updated topics including: Precision viticulture, including GPS potentialities Organic matter in soil Grapevine pests and disease History of wine production technology