Food Lovers Guide To Orlando

Author: Ricky Ly
Publisher: Rowman & Littlefield
ISBN: 0762795069
Size: 45.25 MB
Format: PDF, ePub, Docs
View: 7307
Download
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Food Lovers Guide To Santa Fe Albuquerque Taos

Author: Dr Andrea Feucht
Publisher: Rowman & Littlefield
ISBN: 0762790539
Size: 60.87 MB
Format: PDF, ePub
View: 249
Download
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Food Lovers Guide To The Hudson Valley

Author: Sheila Buff
Publisher: Rowman & Littlefield
ISBN: 1493006738
Size: 34.50 MB
Format: PDF, ePub, Mobi
View: 3310
Download
The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Food Lovers Guide To New Orleans

Author: Becky Retz
Publisher: Rowman & Littlefield
ISBN: 0762775998
Size: 21.15 MB
Format: PDF, Docs
View: 6314
Download
Savor the Flavors of New Orleans You can’t keep a great food city down. The jazz is still swinging, the locals are still smiling, and the heart of New Orleans—its restaurants, kitchens, cooks, and the delicious meals they create—is beating stronger than ever before. In Food Lovers’ Guide to New Orleans, seasoned food writers Becky Retz and James Gaffney share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to New Orleans is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top New Orleans chefs • The city’s best cafes, taverns, and wine bars• Local food lore and kitchen wisdom

L A S Legendary Restaurants

Author: George Geary
Publisher: Santa Monica Press
ISBN: 1595808019
Size: 64.16 MB
Format: PDF
View: 841
Download
L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.

Savory Bites

Author: Hollis Wilder
Publisher: Abrams
ISBN: 1613124643
Size: 35.62 MB
Format: PDF, Kindle
View: 5772
Download
Hollis Wilder, the first two-time champion of Food Network’s Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini meals as it does for decadent sweets. Small, uniform portions make it easier to avoid overeating, and the meals are perfect for making ahead of time and freezing for the week in single or family-size portions. Hollis provides tips for having children help with the cooking to make a more enjoyable family mealtime. With 100 exciting recipes for breakfast, lunch, and dinner, such as Apple-Sausage Breakfast Cakes, Fig and Blue Cheese Tarts, Pumpkin Risotto, and Curried Chicken with Mango, Savory Bites proves a cupcake pan isn’t just for sweets and is sure to please any palate or budget. Praise for Savory Bites: “While Wilder channels her inner Julia Child with updated aspic recipes featuring roasted vegetables, other dishes are simply comfort foods in cupcake tins.” —Today.com

Barry Lazar S Taste Of Montreal

Author: Barry Lazar
Publisher: Montréal : Véhicule Press
ISBN: 9781550651751
Size: 10.46 MB
Format: PDF, Mobi
View: 6586
Download
When it comes to food, Barry Lazar is Montreal's Lewis without the Clark. Our Champlain; our Lasalle. An intrepid adventurer of all things culinary. For decades he has introduced us to the foods and cultures of the world he has found in the neighbourhoods and strip malls of Montreal. For those who mourned the long-out-of-print Guide to Ethnic Montreal that Barry did (with Tamsin Douglas) ten years ago, welcome to Barry Lazar's Taste of Montreal. Barry Lazar shares his explorations and discoveries with us. If it is a spice, flavouring, or food we are not familiar with, he describes what it tastes like, how it is used or eaten and its origins. More importantly he tells us where to find it. FEATURING *More than 100 entries–1-2 pages in length–arranged alphabetically. *Comprehensive indexes of restaurants, shops and other suppliers (with complete contact information). Anchovies, bourekas, carob, chai, epazote, espresso, fennel, garam masala, ground cherries, kebab and taouk, lemongrass, mahlab, masa harina, masticha, nuoc mam, olive oil, papas rellenas, patties, pine nuts, salt cod, sausage subs, smoked meat hot dogs, spruce beer, sourdough bread, sushi, truffles, zatar, zeshk, and much more.For a number of years Barry Lazar has written on food for the Montreal Gazette. His most recent column was called "Taste of the World." He is a regular contributor, as the "Flavourguy," for the popular montrealfood.com. When he is not writing about food or teaching public affairs journalism at Concordia University, Barry Lazar makes films with Garry Beitel.

Fast Food Nation

Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Size: 25.48 MB
Format: PDF, Mobi
View: 4089
Download
Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

American Foodie

Author: Dwight Furrow
Publisher: Rowman & Littlefield
ISBN: 1442249307
Size: 78.66 MB
Format: PDF
View: 5010
Download
Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.