Encyclopedia Of Information Science And Technology Third Edition

Author: Khosrow-Pour, Mehdi
Publisher: IGI Global
ISBN: 1466658894
Size: 60.38 MB
Format: PDF
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"This 10-volume compilation of authoritative, research-based articles contributed by thousands of researchers and experts from all over the world emphasized modern issues and the presentation of potential opportunities, prospective solutions, and future directions in the field of information science and technology"--Provided by publisher.

Encyclopedia Of Library And Information Science

Author: Allen Kent
Publisher: CRC Press
ISBN: 9780824720704
Size: 57.35 MB
Format: PDF, ePub
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This is the 70th encyclopaedia of library and information science. It covers topics such as: intelligent systems for problem analysis in organizations; interactive system design; international models of school library development; lexicalization in natural language generation; and more.

The Wiley Encyclopedia Of Packaging Technology

Author: Kit L. Yam
Publisher: John Wiley & Sons
ISBN: 0470541385
Size: 59.11 MB
Format: PDF, Mobi
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The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference

Dictionary Of Information Science And Technology

Author: Khosrow-Pour, Mehdi
Publisher: IGI Global
ISBN: 1599043866
Size: 17.94 MB
Format: PDF
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"This book is the premier comprehensive reference source for the latest terms, acronyms and definitions related to all aspects of information science and technology. It provides the most current information to researchers on every level"--Provided by publisher.

Encyclopedia Of Human Nutrition

Author: Lindsay H Allen
Publisher: Academic Press
ISBN: 0123848857
Size: 47.42 MB
Format: PDF, ePub, Docs
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The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level. Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Approximately 30% new content ensures readers have the latest research information Extensive cross-referencing provides key connections between topics in this multidisciplinary field Presents current information on relationships between disease and nutrition Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.

Encyclopedia Of Soil Science

Author: R. Lal
Publisher: CRC Press
ISBN: 9780849350542
Size: 71.34 MB
Format: PDF, ePub
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Presents the research and practices with sections on ISTIC-World Soil Information, root growth and agricultural management, nitrate leaching management, podzols, paramos soils, water repellant soils, and rare earth elements. This book includes entries that cover tillage, irrigation, erosion control, and ground water, and soil degradation.

Biographical Encyclopedia Of Scientists Third Edition

Author: John Daintith
Publisher: CRC Press
ISBN: 9781420072723
Size: 70.40 MB
Format: PDF, ePub, Docs
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New Edition of a Highly Regarded Reference As the first fully updated version in almost a decade, this comprehensive compendium brings together 2400 scientists who have made important contributions to the wide world of science. Rather than a Who’s-Who style laundry list, this user-friendly resource provides essential biographical information and focuses on scientific achievement. Indeed, it is as much a book about science as it is about the notable scientists who comprise the field. Biographical Encyclopedia of Scientists, Third Edition concentrates on the 'traditional pure’ sciences of physics, chemistry, biology, astronomy, and the earth sciences. It also covers medicine and mathematics and includes a selection of people who have made important contributions to engineering, technology, anthropology, psychology, and philosophy. Including 29 illustrations of key scientific concepts and discoveries, this definitive collection also contains helpful resources such as a pronunciation guide, cross references, quotations, a subject index, timeline of key scientific events, and list of useful Websites. Contains More Biographies than Other Comparably Sized Titles Written by a recognized authority in the field, the uncomplicated prose eases readers into sophisticated concepts, like abstract mathematics and modern theoretical physics. The book highlights all Nobel Prize winners and popular scientists such as Keith Campbell, Ian Wilmut, and John Nash. Compiled in A-Z style, this work is the authoritative volume of its kind with more than 200 new entries in its latest edition.