Distillers Grains

Author: KeShun Liu
Publisher: CRC Press
ISBN: 143981726X
Size: 49.14 MB
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In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global trade in the form of distillers dried grains with solubles (DDGS). Consequently, in a short period of time a tremendous amount of research has been conducted to determine the suitability of ethanol coproducts for various end uses. Distillers Grains: Production, Properties and Utilization is the first book of its kind to provide in-depth, and up-to-date coverage of Historical and current status of the fuel ethanol industry in the U.S. Processing methods, scientific principles, and innovations for making fuel ethanol using grains as feedstock Physical and chemical properties of DDGS, assay methodologies for compositional analyses, and mycotoxin occurrence in DDGS Changes during processing (from grains to DDGS) and analysis of factors causing variations in compositional, nutritional, and physical values Various traditional, new, and emerging uses for DDGS (including feed for cattle, swine, poultry, fish, and other animals, feedstocks for cellulosic ethanol, biodiesel, and other bioenergy production, and substrates for food and industrial uses) Appealing to all who have an interest in fuel ethanol production, distillers grains, and their uses, this comprehensive reference sharpens the readers’ understanding of distillers grains and will promote better utilization of ethanol coproducts. Animal and food scientists, feed and food technologists, ethanol plant managers and technicians, nutritionists, academic and governmental professionals, and college students will find the book most useful.

Green Biorenewable Biocomposites

Author: Vijay Kumar Thakur
Publisher: CRC Press
ISBN: 1482252678
Size: 26.72 MB
Format: PDF, Mobi
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Keeping in mind the advantages of bio-based materials, this book focuses on the potential efficacy of different biocomposites procured from diverse natural resources and the preparation and processing of the biocomposites to be used for a variety of applications. Each chapter gives an overview on a particular biocomposite material and its processing and successful utilization for selected applications. The chapters summarize recently developed research on such topics as: • Spider silk biocomposites • Biogenic hydroxyapatite-based implant biocomposites • Liquid crystals and cellulose derivatives biocomposites • Bio-based epoxy resins • Bio-based polyphenols and lignocellulosic fibers • Wood-based biocomposites • Flame retardant biocomposites • Biocomposites for industrial noise control • Cellulose-based bionanocomposites Each individual chapter also focuses on the knowledge and understanding of the interfaces manifested in these biocomposites systems and the optimization of different parameters for novel properties. In addition to this, the book also summarizes the recent developments made in the area of injection molding of biocomposites, chemical functionalization of natural fibers, processing of biocomposites, and their applications in the automotive and biomedical industries. A number of critical issues and suggestions for future work are discussed, underscoring the roles of researchers for the efficient development of biocomposite materials through value addition to enhance their use.

Nutrient Requirements Of Swine

Author: Committee on Animal Nutrition
Publisher: National Academies Press
ISBN: 0309224233
Size: 58.33 MB
Format: PDF, Kindle
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Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.

Food And Feed Safety Systems And Analysis

Author: Steven C Ricke
Publisher: Academic Press
ISBN: 0128498889
Size: 61.43 MB
Format: PDF
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Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts into pet food manufacturing, as well as data analyses aspects of food systems. Explores cutting edge research about emerging issues associated with food safety Includes new research on understanding foodborne Salmonella, Listeria and E. coli Presents foodborne pathogens and whole genome sequencing applications Provides concepts and issues related to pet and animal feed safety

Barley

Author: Peter R Shewry
Publisher: Elsevier
ISBN: 0128123699
Size: 53.64 MB
Format: PDF, Kindle
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Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first edition of this book was published. Barley: Chemistry and Technology, Second Edition offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, from the genetic and molecular level to its many constituents, such as proteins, carbohydrates, arabinoxylans, minerals, lipids, terpenoids, phenolics, and vitamins. This important book also includes chapters on barley’s plant and grain development from both the physiological and genetic perspectives, making it an important resource not only for cereal and food scientists but also for crop scientists involved in breeding, agronomy, and related plant sciences New coverage includes: Updated, comprehensive knowledge on barley’s components, including proteins, carbohydrates, arabinoxylans, and bioactive effects New end-use ideas for barley as an ingredient in food products Nonfood industrial applications for barley, including biofuels A new chapter on barley’s health benefits Molecular breeding for malting quality

Encyclopedia Of Food Grains

Author: Colin W Wrigley
Publisher: Academic Press
ISBN: 0123947863
Size: 76.63 MB
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The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Sustainable Recovery And Reutilization Of Cereal Processing By Products

Author: Charis Michel Galanakis
Publisher: Woodhead Publishing
ISBN: 008102214X
Size: 27.88 MB
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Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains—based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan. Addresses topics associated with the sustainable management of cereal manufacturing Places emphasis on current, advisable practices Presents general valorization techniques of cereal processing by-products Highlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals

Advances In Biorefineries

Author: Keith W. Waldron
Publisher: Elsevier
ISBN: 0857097385
Size: 36.11 MB
Format: PDF, Docs
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Biorefineries are an essential technology in converting biomass into biofuels or other useful materials. Advances in Biorefineries provides a comprehensive overview of biorefining processing techniques and technologies, and the biofuels and other materials produced. Part one focuses on methods of optimizing the biorefining process and assessing its environmental and economic impact. It also looks at current and developing technologies for producing value-added materials. Part two goes on to explore these materials with a focus on biofuels and other value-added products. It considers the properties, limitations, and practical applications of these products and how they can be used to meet the increasing demand for renewable and sustainable fuels as an alternative to fossil fuels. Advances in Biorefineries is a vital reference for biorefinery/process engineers, industrial biochemists/chemists, biomass/waste scientists and researchers and academics in the field. A comprehensive and systematic reference on the advanced biomass recovery and conversion processes used in biorefineries Reviews developments in biorefining processes Discusses the wide range of value-added products from biorefineries, from biofuel to biolubricants and bioadhesives

Bioenergy Systems For The Future

Author: Francesco Dalena
Publisher: Woodhead Publishing
ISBN: 0081010265
Size: 47.71 MB
Format: PDF, ePub
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Bioenergy Systems for the Future: Prospects for Biofuels and Biohydrogen examines the current advances in biomass conversion technologies for biofuels and biohydrogen production, including their advantages and challenges for real-world application and industrial-scale implementation. In its first part, the book explores the use of lignocellulosic biomass and agricultural wastes as feedstock, also addressing biomass conversion into biofuels, such as bioethanol, biodiesel, bio-methane, and bio-gasoline. The chapters in Part II cover several different pathways for hydrogen production, from biomass, including bioethanol and bio-methane reforming and syngas conversion. They also include a comparison between the most recent conversion technologies and conventional approaches for hydrogen production. Part III presents the status of advanced bioenergy technologies, such as applications of nanotechnology and the use of bio-alcohol in low-temperature fuel cells. The role of advanced bioenergy in a future bioeconomy and the integration of these technologies into existing systems are also discussed, providing a comprehensive, application-oriented overview that is ideal for engineering professionals, researchers, and graduate students involved in bioenergy. Explores the most recent technologies for advanced liquid and gaseous biofuels production, along with their advantages and challenges Presents real-life application of conversion technologies and their integration in existing systems Includes the most promising pathways for sustainable hydrogen production for energy applications