Biofuels Food Security And Developing Economies

Author: Nazia Mintz-Habib
Publisher: Routledge
ISBN: 1317914112
Size: 25.86 MB
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The last decade has witnessed major crises in both food and energy security across the world. One response to the challenges of climate change and energy supply has been the development of crops to be used for biofuels. But, as this book shows, this can divert agricultural land from food production to energy crops, thus affecting food security, particularly in less developed countries. The author analyses the extent to which biofuels feedstocks fit within the national food security strategy, agro-export orientation, and rural development plans and policies of developing economies. Two case studies, from Tanzania in East Africa and Borneo in Malaysia, are considered in detail, using the non-edible crop of jatropha as an example of how compromises can be reached to balance food and energy goals as well as export markets. The author develops a novel integrated approach, the Institutional Feasibility Study, as the basis of her analysis. She addresses key issues such as: how do global initiatives for green growth, energy security and sustainable development incorporate biofuels industry development? Does global biofuels trade present meaningful foreign and local investment opportunities for developing countries? To what extent does biofuels feedstock production help with poverty reduction and agricultural sector modernization? What role do the EU and the US commitments to biofuels blending targets play in the rapid industry development in developing countries? How does the biofuels industry fit within existing formal and informal institutional frameworks? Who are the winners and losers in the biofuels global value chain?

Biofuels Land Grabbing And Food Security In Africa

Author: Prosper B. Matondi
Publisher: Zed Books Ltd.
ISBN: 1848138814
Size: 25.35 MB
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The issue of biofuels has already been much debated, but the focus to date has largely been on Latin America and deforestation - this highly original work breaks fresh ground in looking at the African perspective. Most African governments see biofuels as having the potential to increase agricultural productivity and export incomes and thus strengthen their national economies, improving energy balances and rural employment. At the same time climate change may be addressed through reduction of green house gas emissions. There are, however, a number of uncertainties mounting that challenge this scenario. Using cutting-edge empirical case studies, this knowledge gap is addressed in a variety of chapters examining the effects of large-scale biofuel production on African agriculture. In particular, 'land grabbing' and food security issues are scrutinised, both of which have become vital topics in regard to the environmental and developmental governance of African countries. A revealing book for anyone wishing to understand the startling impact of biofuels and land grabbing on Africa.

Socioeconomic And Environmental Impacts Of Biofuels

Author: Alexandros Gasparatos
Publisher: Cambridge University Press
ISBN: 1107009359
Size: 18.37 MB
Format: PDF, Kindle
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Comprehensive, multidisciplinary volume on biofuels in developing countries for academics, practitioners and policy makers.

Biofuels And Food Security

Author: Tatsuji Koizumi
Publisher: Springer
ISBN: 331905645X
Size: 76.99 MB
Format: PDF
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Examining the relationship between biofuels and food security, this book presents an economic analysis of the competition between biofuels and food. It covers the historical and current situation of biofuels and food security in Brazil, China, Japan, USA, EU, Thailand, India, Indonesia, Malaysia, Philippines and other countries. Furthermore it demonstrates that not only feedstock of agricultural product-based biofuels, but also cellulose-based biofuels can compete with food-related demand and agricultural resources. The issue of whether this competition is good or bad for food security is explored, and this topic is examined at global, national, sub-national and household levels. In order to deal with energy security, to reduce greenhouse gas emissions, and to strengthen agricultural/rural development, biofuel production and utilization is increasing all over the world. One of the most crucial problems is the competition for resources between biofuel and food. This biofuel and food security discussion is expected to continue into the future, and this book proposes the action that is needed to deal with this issue on various levels. Biofuel and Food Security provides a valuable resource to undergraduates and researchers of economics, agricultural economics and renewable science, and also policy makers involved in government or international organizations. It will additionally be of interest to those employed in renewable energy and agriculture in an industrial capacity.

Biofuels And Rural Poverty

Author: Joy Clancy
Publisher: Routledge
ISBN: 1844077195
Size: 12.43 MB
Format: PDF
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Biofuels and Rural Poverty makes an original contribution to the current controversial global debate on biofuels, in particular the consequences that large-scale production of transport fuel substitutes can have on rural areas, principally in developing countries but also in some poor rural areas of developed countries. Three key concerns are examined from a North-South perspective: ecological issues (related to land use and biodiversity), pro-poor policies (related to food and land security, gender and income generation) and equity of benefits within the global value chain. Can biofuels be pro-poor? Can smallholder farmers be equitably integrated in the biofuels global supply chain? Is the biofuels production chain detrimental to biodiversity? Most other books available on biofuels take a technical approach and are aimed at addressing energy security or climate change issues. This title focuses on the socio-economic impacts on rural people's livelihoods, offering a unique perspective on the potential role of biofuels in reducing rural poverty.

Food Security In Australia

Author: Quentin Farmar-Bowers
Publisher: Springer Science & Business Media
ISBN: 1461444845
Size: 14.75 MB
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This book considers the ability and capacity of the food supply system in Australia to provide food security for the ever-increasing domestic and international population in the face of growing challenges in production, resource supply and failures within the food system itself. Although Australia is a net food exporting country, domestic food insecurity exists and will increase as food prices rise in the coming decades. An overview of the food supply system highlights the main challenges that are determining the future. Many of these challenges can be resolved by the Australian government, but others are in the hands of global governance to which Australia can only adapt. This book sheds light on the challenges and discusses the prospects for developing more sustainable and resilient future food systems in Australia. In addition, it covers food security and sovereignty issues under the heading of “food equity and access,” “food production, policy and trade,” and “impacts of land use planning on agriculture.” The unique features of the book include the following: • Most literature on food security pertains to developing countries. By way of contrast, this book explores food security in a developed nation (Australia) that seemingly should not have food security issues. The topics covered in the book are relevant to other developed nations with growing populations and resource management challenges. • The book chapters are written by specialists to paint a comprehensive picture of the political, social, economic and environmental issues that give rise to food insecurity, and the challenges these issues present to the security of the food system in coming decades. The overall organization of the book uses a theoretically informed and multi-disciplinary approach. This enables a critical and in-depth analysis of food security by outlining the key challenges as well as prospects for the development of more sustainable and resilient agri-food systems. • The three principal topics in the book are dealt with by a multi-disciplinary team of authors in a way that teases out diverse points of view illustrating the complexity of food security. Author disciplines include health and nutrition, agriculture, ethics, social science, law, and practitioners managing food aid programs. • The book shows how food security relates to many technical, social and moral issues in society and how it is possible to develop successful programs to improve food security.

Bioenergy Development

Author: Elizabeth Cushion
Publisher: World Bank Publications
ISBN: 9780821381298
Size: 14.70 MB
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This book provides an overview of current and future bioenergy developments, describes the impacts related to poverty and the environment, assesses the opportunities and challenges and outlines how future World Bank activities related to bioenergy may be linked to poverty alleviation and environmental protection.

The State Of Food And Agriculture 2008

Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251059807
Size: 22.10 MB
Format: PDF, ePub
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The publication surveys the current status of the biofuel debate, exploring implications for food security, the environment and agricultural development in developing countries. It addresses the biophysical and economic potential of 1st and 2nd generation biofuels and its implications on agricultural development, poverty and hunger. The publication also explores policy options and contains an overview of the current global agricultural situation, including data on agricultural production, food consumption and agricultural trade.

Socio Economic Impacts Of Bioenergy Production

Author: Dominik Rutz
Publisher: Springer Science & Business Media
ISBN: 331903829X
Size: 24.80 MB
Format: PDF
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Around the world, many countries are increasing efforts to promote biomass production for industrial uses including biofuels and bio-products such as chemicals and bio-plastic. Against a backdrop of lively public debate on sustainability, bioenergy wields both positive and negative impacts upon a variety of environmental and socio-economic issues. These include property rights, labor conditions, social welfare, economic wealth, poverty reduction and more. This book discusses the issues and impacts of bioenergy, taking into account the local and regional framework under which bioenergy is produced, touching upon educational level, cultural aspects, the history and economies of the producing countries and an array of policies including environmental and social targets. The book surveys and analyzes global bioenergy production from a number of perspectives. The authors illustrate the complexity of interrelated topics in the bioenergy value chain, ranging from agriculture to conversion processes, as well as from social implications to environmental effects. It goes on to offer insight on future challenges associated with the expected boom of a global bio-based economy, which contributes to the paradigm shift from a fossil-based to a biomass and renewable energy-based economy. The expert contributors include researchers, investors, policy makers, representatives from NGOs and other stakeholders, from Europe, Africa, Asia and Latin America. Their contributions build upon the results of the Global-Bio-Pact project on “Global Assessment of Biomass and Bio-product Impacts on Socio-economics and Sustainability,” which was supported by the European Commission in its 7th Framework Program for Research and Technological Development, conducted from February 2010 to January 2013. The book benefits policy makers, scientists and NGO staffers working in the fields of agriculture, forestry, biotechnology and energy.

Food Security And Development

Author: Udaya Sekhar Nagothu
Publisher: Routledge
ISBN: 131759648X
Size: 75.67 MB
Format: PDF, ePub, Mobi
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The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food security. Seen through various disciplinary lenses the different cases included are countries at various stages of food security, with diverse stories of success as well as failures in their efforts. China, Brazil and India, as well as less developed countries in Africa and Asia, such as Malawi, Ethiopia, Tanzania, Myanmar, Bangladesh and the Philippines. The authors pay special attention to the environmental and socio-economic challenges in the respective chapters and how they contribute to food insecurity. Each of the case studies identifies and analyzes which factors or drivers (environmental, economic, policy, technology, markets) have been the most powerful shapers of the food system and their future impact. The case studies identify interventions at regional, national and local level that contribute positively to food security, highlighting solutions that are effective and easy to implement for all levels of decision makers, from farmers to policy makers. Overall, the book provides insights in order to foster a greater understanding of the issues surrounding food security and support progress towards the goal of a sustainable food system for all.