Servicios De Restaurante Y Bar

Author: Javier Mardones Alonso
Publisher: Ministerio de Educación
ISBN: 9788489167018
Size: 62.43 MB
Format: PDF, Docs
View: 3956
Proporciona formación para los servicios de alimento y bebidas, con aplicación de las normas de seguridad e higiene.


Publisher: Ministerio de Educación
ISBN: 9788489167025
Size: 74.20 MB
Format: PDF, ePub
View: 4520
El profesional de este área realizará las operaciones de manipulación, preparación, conservación y presentación de toda clase de alimentos.

Starting A Business For Dummies Uk

Author: Colin Barrow
Publisher: John Wiley & Sons
ISBN: 1118837290
Size: 62.71 MB
Format: PDF
View: 6763
Starting your own UK business is an exciting - and challenging - time. This updated edition of the startup classic shows you how to build a business agile enough to take advantage of emerging trends and opportunities, and sturdy enough to weather any storm. Packed with real-life examples and links to hundreds of valuable resources, Starting a Business For Dummies, 4th UK Edition gives you what you need to make the leap from employee to successful entrepreneur with confidence. All your favourite, trusted content has been updated including: Laying the groundwork and testing the feasibility of your business idea Writing a winning business plan and finding funding How to operate effectively, including managing your finances and employing people Growing your business and improving performance New content includes: The latest funding schemes, including government funding and crowdfunding Tendering for public sector work Avoiding business cyber-crime Franchising and pop ups Exporting (the government has set a target of doubling the number of exporting companies by 2020) Environmental impact (a recent survey found 77% of SMEs wanted to know how to measure and improve their environmental impact)

Oxford English For Careers Tourism 2 Student S Book

Author: Robin Walker
Publisher: OUP Oxford
ISBN: 9780194551038
Size: 28.39 MB
Format: PDF, ePub, Docs
View: 6756
Authentic and up-to date information in every course, written and checked by industry insiders Clear and straightforward structure, with each unit containing a menu of learning outcomes, and an end-of-unit checklist with 'Can do' tick boxes Teaches English in context, so students practise the language and skills they need for the job in real work situations Real-world profiles from genuine professionals in the 'It's my job' section offer authentic and engaging insights into the industry Extra facts, figures, quotations, and specialist terminology included in the top margin of unit pages Additional activities and tests in the Teacher's Resource Book make the course suitable for mixed-ability classes The Teacher's Resource Book provides specialist background to the industry for every unit, as well as industry tips to support non-expert teachers Project work in the Student's Book, additional activities on the Student's website, and a Key words list of essential vocabulary at the end of every unit provide extra opportunities for revision

An Information Security Handbook

Author: John M. Hunter
Publisher: Springer Science & Business Media
ISBN: 1447102614
Size: 24.52 MB
Format: PDF, ePub
View: 1685
This book is geared at postgraduate courses on managing and designing information systems. It concentrates primarily on security in military systems and looks at the different goals organisations might have in employing security techniques and which techniques are best suited to acheiving certain goals. The book provides answers to questions such as What is security? and What are the security problems particular to an IT system? It is essential reading for students on final year undergraduate courses and MSc courses on Infomations Systems, Management of Information Systems, and Design of Information Systems. The text is up-to-date and includes implications which arose from the Y2K date change.

An International Handbook Of Tourism Education

Author: David Airey
Publisher: Routledge
ISBN: 1136429786
Size: 59.66 MB
Format: PDF, Mobi
View: 6665
As tourism matures as an academic subject and the number of tourism higher education providers continues to expand world-wide, there is an increasing interest in its educational aspects. At the same time the development of research into education issues related to tourism means that there is now a developing literature on the subject. This international handbook offers a timely evaluation of the sate of the art of tourism higher education. The book brings together expert contributors from around the world to present current thinking and practice about what is now a major element of education provision world-wide. It is structured round four key themes: - Curriculum - International perspective - Teaching, learning and assessment - Resources, progression and quality Its global survey of tourism education offers a comprehensive basis for comparative review. In addition to setting out the development and current provision of tourism education it also addresses cutting edge issues such PhD education, non-formal education, cultural issues in learning, research and teaching, e-learning and e-assessment. It offers practical advice for the design, delivery, evaluation and resourcing of courses and concludes with a reflective agenda of issues for the future.

Professional Travel Agency Management

Publisher: Pearson College Division
Size: 18.97 MB
Format: PDF, Docs
View: 4318
Advanced text which emphasizes management aspects of marketing, personnel, financial, legal, impact of automation. Discusses role of travel agency in the industry as a whole, recent industry developments, future issues.

The Art Of The Cocktail

Author: Ben Reed
ISBN: 9781841727035
Size: 59.79 MB
Format: PDF, ePub
View: 5395
In the Art of the Cocktail, award-winning bartender and best-selling author Ben Reed tells you all you need to know about the art of making the perfect cocktail. In Behind the Bar, he takes you back to the basics of mixology. With a whistle-stop tour of the cocktail base spirits, from vodka to rum, you'll discover what makes each drink perfect for mixing in cocktails. In Equipment and Techniques, Ben tells you how to shake or stir a martini and explains what to do with a "Muddler." There's information on the must-have tools of the trade and matching your cocktail to the correct glass. With more than 200 recipes, there's a drink to suit any taste. Start the evening with a Power Aperitif--from an Orange Daiquiri to a Gin Gimlet. Create an irresistible Champagne Cocktail from a Bellini to a James Bond and impress your guests with one of the Smashes such as a minty Mojito. For summer drinking there are refreshing cocktails in Highballs, Coolers, and Punches, including a tantalizing Mai Tai. Sip and savor the classic Cosmopolitan or shoot down an Alabama Slammer from the Slammers, Slippers, and Shooters. Round off a meal with a Vodka Espresso from the collection of Digestifs. *More than 200 recipes to turn you into a cocktail maestro, with stunning photography by William Lingwood. *More than 52,000 copies sold in hardcover.