A Year In A Bottle How To Make Your Own Delicious Preserves All Year Ro Und

Author: Sally Wise
Publisher: HarperCollins Australia
ISBN: 0730496139
Size: 43.90 MB
Format: PDF
View: 3561
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Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular. Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ... just a small taste of what readers will find in Sally Wise's wonderful preserving cookbook. Containing a lifetime of passion and preserving wisdom, A YEAR IN A BOttLE is an inspiring and practical collection of more than 100 recipes and hints for making your own glorious jams, jellies, marmalades, drinks, pastes, fruit cheeses, chutneys, relishes and pickles. Includes easy and simple recipes, technical advice and helpful hints from selecting ingredient to safety tips to ensure success.

Mason Jar Recipes

Author: Sophia Jarvis
Publisher:
ISBN: 9781975614843
Size: 28.95 MB
Format: PDF
View: 6462
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Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Mason Jar Recipes: (FREE Bonus Included) Canning, Preserving and Conserving Recipes For All The Year Preserving and pickling in particular is something that has been part of the tradition in the Middle East for centuries. This is partly due to the dry, hot climate and the lack of means to store food. Salting and drying techniques have been used in ancient history and are still prevalent today. There are also a range of options open to anyone looking to preserve the seasonal vegetables and fruit. These can range in complexity from simple canning with salt water, to creating a veritable feast of chutneys, pickles and preserves. No matter what your taste buds there is something in this book which will appeal and show you the possibilities in keeping any year in a bottle! You will discover: A brief introduction as to the methods of preserving fruit and vegetables and why it is a good idea. An analysis of the most popular items to preserve in the Spring Produce which is readily available in the summer and what to do with it. Autumn; the traditional harvest time and its abundance of food. Learn how to preserve some of the most common items. Finally, winter is traditionally the quieter time for growing items but there are still those which thrive and can offer an option to do a little more preserving. Download your E book "Mason Jar Recipes: Canning, Preserving and Conserving Recipes For All The Year" by scrolling up and clicking "Buy Now with 1-Click" button!

Weekly News Letter

Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Size: 54.56 MB
Format: PDF, ePub, Docs
View: 6682
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The Farmer S Wife Canning And Preserving Cookbook

Author: Lela Nargi
Publisher: Voyageur Press
ISBN: 1616731826
Size: 56.64 MB
Format: PDF, Kindle
View: 1031
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The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from The Farmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”

Home Fires

Author: Julie Summers
Publisher: Penguin
ISBN: 1101991968
Size: 33.35 MB
Format: PDF, Mobi
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The basis for the PBS Masterpiece series starring Samantha Bond (Downton Abbey) and Francesca Annis (Cranford) Away from the frontlines of World War II, in towns and villages across Great Britain, ordinary women were playing a vital role in their country’s war effort. As members of the Women’s Institute, an organization with a presence in a third of Britain’s villages, they ran canteens and knitted garments for troops, collected tons of rosehips and other herbs to replace medicines that couldn’t be imported, and advised the government on issues ranging from evacuee housing to children’s health to postwar reconstruction. But they are best known for making jam: from produce they grew on every available scrap of land, they produced twelve million pounds of jam and preserves to feed a hungry nation. Home Fires, Julie Summers’s fascinating social history of the Women’s Institute during the war (when its members included the future Queen Elizabeth II along with her mother and grandmother), provides the remarkable and inspiring true story behind the upcoming PBS Masterpiece series that will be sure to delight fans of Call the Midwife and Foyle’s War. Through archival material and interviews with current and former Women’s Institute members, Home Fires gives us an intimate look at life on the home front during World War II. From the Trade Paperback edition.

Homegrown Kitchen

Author: Nicola Galloway
Publisher:
ISBN: 9780947503291
Size: 55.74 MB
Format: PDF, ePub, Docs
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Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.

A Year On The Farm

Author: Sally Wise
Publisher: HarperCollins Australia
ISBN: 1460701135
Size: 47.79 MB
Format: PDF
View: 1825
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A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise. Renowned cook Sally Wise always wanted her own cooking school - and her own farm, where she could grow the produce she wanted to cook with. One day she and her husband came across a property in Tasmania's Derwent Valley with an orchard full of fruit trees, and a funny old chalet out the back. A plan began to take shape ... In this book, Sally shares 250 recipes she's gathered over a year of growing, cooking, setting up school and house - and managing an eccentric household of family and other animals. Like Nigel Slater's KITCHEN DIARIES, and Sally's early bestseller, A YEAR IN A BOTTLE, this is a charming portrait of tree-change and a cookbook to treasure.

The Outlook

Author: Ernest Hamlin Abbott
Publisher:
ISBN:
Size: 26.38 MB
Format: PDF, ePub, Mobi
View: 1783
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