NYC Vegan: Iconic Recipes for a Taste of the Big Apple


NYC Vegan: Iconic Recipes for a Taste of the Big Apple Author Michael Suchman
ISBN-10 1941252338
ISBN-13 9781941252338
Year 2017-05-09
Pages 224
Language English
Publisher Vegan Heritage Press, LLC
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Make New York Citys iconic foods at home with easy plant based recipes NYC Vegan brings New Yorks fabulous foods to the plant based table The book was written by native New Yorkers as a tribute to the city they love From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown the foods of New York are the foods of the world Old New York Manhattan clam chowder Waldorf salad eggs Benedict New York style pizza and New York style cheesecake Street foods and festivals Soft pretzels churros falafel Italian ice caramel corn and zeppoles Delis and diners Reuben sandwich bagels pot pie and Brooklyn egg creams Bakeries Knishes cinnamon rolls black and white cookies and Irish soda bread Jewish specialties Blintzes brisket mandelbroit and chicken soup Neighborhoods Polish pierogis Italian lasagna Dominican arroz con maz Greek avgolemono soup and Puerto Rican mofongo These recipes are simple and delicious and bring the city vibe to your own kitchen As self trained cooks Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can t enjoy New York City s iconic foods This book includes full color photography by Jackie Sobon and a list of current New York City vegan restaurants

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