Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients


Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients Author Nancy Cain
ISBN-10 0385345550
ISBN-13 9780385345552
Year 2015-02-03
Pages 400
Language English
Publisher Clarkson Potter
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Revolutionary all natural recipes for gluten free cooking from the owner of Against the Grain Gourmet Nancy Cain came to gluten free cooking simply enough Her teenage son was diagnosed with celiac disease After trying ready made baking mixes and finding the results rubbery and tasteless she pioneered gluten free foods made entirely from natural ingredients no xanthan or guar gums or other mystery chemical additives allowed That led her to adapt many of her family s favorite recipes including their beloved pizzas pastas and more to this real food technique In Against the Grain Nancy finally shares 200 groundbreaking recipes for achieving airy crisp breads delicious baked goods and gluten free main dishes For any of these cookies cakes pies sandwiches and casseroles you use only natural ingredients such as buckwheat flour brown rice flour and ripe fruits and vegetables Whether you re making Potato Rosemary Bread iced Red Velvet Cupcakes Lemon Thyme Summer Squash Ravioli or Rainbow Chard and Kalamata Olive Pizza you ll be able to use ingredients already in your pantry or easily found at your local supermarket With ample information for gluten free beginners and 100 colorful photographs this book is a game changer for gluten free households everywhere

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